Maggiano's Little Italy
A°16405 N Scottsdale Rd, Scottsdale 85254
Food Establishment - Food Catering · Permit FD-58052
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history14 on record
2026
Sep 10, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Facility inspection completed.
Jun 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.
Mar 10, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Nov 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No catering operations are being conducted at time of inspection. Equipment/facility inspection. Discussed replacing light bulb in the walk in freezer.
Aug 6, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No catering operations being conducted at time of inspection.
May 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No catering operations being conducted at time of inspection.
Jan 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 25, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction was received electronically on 11/23/24.
Nov 14, 2024Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.No catering operations being conducted at time of inspection. Equipment/facility inspection. Discussed small leak in ceiling repair near the prep sink.
Inspector's notes
Observed drawer coolers below the stoves used to store TCS foods such as cooked pasta and raw seafood during catering preparation malfunctioning and unable to maintain 41°F or less. Minimum internal temperature of the drawer coolers measured at 57.2°F with min/max thermometer at time of inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below prior to re-inspection. Service call made at time of inspection. Corrective Action: Correct prior to re-inspection.
Sep 13, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No catering operations are being conducted at time of inspection.
May 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering operations are being conducted at time of inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Jesse G
Jan 31, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering operations are being conducted at time of inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Harold N
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the high temperature dish machine in the dish pit not in use at time of inspection. After running the high temperature dish machine multiple times, the temperature of the final rinse measured between 153.4-154.4°F with min/max thermometer. When utilizing hot water sanitization the temperature shall measure at 160°F at the surface. Establishment will utilize the three compartment sink and the other high temperature dish machine until the dish machine in the dish pit is repaired. Correct By: Corrected At Time Of Inspection
2023
Nov 28, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering operations are being preformed at time of inspection. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Shawn D
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed the high temp dish machine in the kitchen not in use at time of inspection. After running the dish machine twice, the temperature measured at 159.2F and 144.8F with min/max thermometer. Hot water sanitization shall measure at 160F or greater at the surface. Establishment will utilize the three compartment sink to wash, rinse, and sanitize dishware and utensils until the dish machine is repaired and maintains 160F or greater at the surface. Correct By: Correct Prior To Next Routine Inspection
Sep 15, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 2,Signer: Rachel R
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87The Capital GrilleB°16489 N Scottsdale Rd · 70 m away
- 84Boo and Henry's Memphis BBQA16500 N Scottsdale Rd · 160 m away
- 92Randy's DonutsB°16500 N Scottsdale Rd · 160 m away
- 99JacksonsA16610 N Scottsdale Rd · 140 m away
- 72Bowl of Greens Healthy KitchenC°16447 N Scottsdale Rd · 220 m away
- 90Modern Corner GrillA17001 N Scottsdale Rd · 230 m away
- 88Benihana RestaurantB°16403 N Scottsdale Rd · 260 m away
- 97The Coffee Bean & Tea LeafA16420 N Scottsdale Rd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →