Kids Arizona
A2129 W Indian School Rd, Phoenix 85015
Food Establishment - Daycare Food Service · Permit FD-58377
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2026
Jul 22, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 30, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 23, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed pizza cutter stored on a drying rack directly above the warewashing station with visible food debris and residue on the food contact surfaces at time of inspection. Discussed cleaning procedures for food-contact surfaces with PIC. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed knives stored on a magnetic strip on the wall above the 3-comp sink with the edges bent or missing at time of inspection. Discussed the importance of repairing or replacing old/damaged equipment with PIC. PIC discarded the knives in question at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 10, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, usage of milk pitchers, food manager certification
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed open snap traps in kitchen under dry storage shelving. Rodent bait shall be contained in a covered, tamper-resistant bait station. Person in charge removed item and will install enclosed traps. PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed cutting board heavily stained, scratched, and scored. All cutting surfaces shall be in good repair and maintained clean. Scratched or scored cutting surfaces prevent equipment from being easily cleanable. Person in charge discarded of board. 4-501.12 - Core: Cutting Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable.
Apr 1, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of broken equipment
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2024
Sep 3, 2024Routine1 foundationall corrected on siteB
Inspector's notes
Two cans of pear halves and two cans of mandarin oranges with significant damage at the seam on the end panel. The person in charge (PIC) separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. Corrective Action: Corrected at time of inspection.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jul 19, 2024Re-Inspection1 priorityA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, violation 33 has been corrected. Reach in refrigerator holding an ambient temperature of 38*F and holding contents at an internal temperature of 36*FDiscussed establishment procedures regarding: temperture logs and equipment maintenanceNo county legal action will result from this inspection. Inspection report emailed.
Inspector's notes
Milk, boiled eggs, shredded cheddar, egg whites, sour cream, and yogurt with an internal temperature ranging 45-53*F
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.
Jun 24, 2024Advisorynot scoredclean
Reinspection scheduled for 7/15/2024
Jun 24, 2024Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection.Establishment to adopt shelf stable menu daily until refrigeration is able to hold foods at 41*F or below. Person in charge to send shelf stable menu via email by end of day 6/24/2024. No foods to be held in unit until a temperature of 41*F or below can be maintained.Inspected with RS# 1315
Inspector's notes
Milk, boiled eggs, shredded cheddar, egg whites, sour cream, and yogurt with an internal temperature ranging 45-53*F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Person in charge was unsure when product was moved out of temperature control. Recommended utilizing and checking temperature logs. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed open rodent traps under 3-compartment sink and prep tables. Rodent bait shall be contained in a covered, tamper-resistant bait station. Person in charge removed traps. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite.
Inspector's notes
Reach-in refrigerator with an ambient temperature ranging 40-49*F and unable to maintain foods at a temperature of 41*F Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Feb 27, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: pest control, temperature monitoring, use of commercial equipmentNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Grace Sanchez
2023
Nov 28, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: pest controlNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Grace Sanchez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Federico's Mexican FoodB°2240 W Indian School Rd · 150 m away
- 94ArcoA2230 W Indian School Rd · 240 m away
- 94Haven HealthA4202 N 20th Ave · 370 m away
- 100Buffalo Wild Wings GoA1950 W Indian School Rd · 360 m away
- 96Yin's Chinese RestaurantA1950 W Indian School Rd · 360 m away
- 99SubwayA1950 W Indian School Rd · 360 m away
- 99Food CityA+1940 W Indian School Rd · 440 m away
- 99Center for Health and RecoveryA1950 W Heatherbrae Dr · 520 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →