PV Pie and Wine
B°4740 E Shea Blvd, Phoenix 85028
Food Establishment - Eating & Drinking · Permit FD-58597
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Jul 2, 2026Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed when to wash.
Inspector's notes
Mechanical warewashing machine measured 0 ppm available chlorine while in use during inspection. It was determined that the chemical bottle was completely empty. Sanitizer bottle was replaced at time and lines were primed. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a pan of thawed raw salmon filets individually sealed in vacuum packages in walk-in cooler. Salmon was removed from packaging at time. Please ensure seafood products are removed from vacuum packaging prior to thawing. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Mar 18, 2026Routine2 priority2 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed safe raw food storage, and pest control.
Inspector's notes
Establishment offers ceviche which is prepared without using a heat cook step (marinated in lime only) but did not have any supporting parasite destruction documentation. Parasite destruction letter was obtained from distributor at time. Please ensure parasite destruction documentation is maintained for shrimp items that are served raw as ready to eat. Corrective Action: Corrected at time of inspection.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Meatballs in steam table near cooking area measured 117-126 degrees F internally during inspection. Items had been reheated about an hour prior and were taken back and reheated to 165 degrees F at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed container of cooked quinoa, and tray of prepared ceviche salads date marked 3/10 in walk-in cooler, items were discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded at least 6 days after the date that they have been prepared or removed from packaging. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 2 partially used cans of pesticide being stored under counter near desk in kitchen area, cans were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
2025
Nov 25, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Body fluid cleanup procedures provided with inspection report.
May 30, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed proper reheating procedures.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the bar dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the glasses are properly sanitized. The PIC replaced the sanitizer container and primed the machine, and it still did not test. The establishment will utilize the back of house dish machine until the unit has been serviced by a technician. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 30, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed permit fees and updated contact information.
Inspector's notes
Observed arancini in a cold holding unit in the middle of the cook line with a date-mark of 1/17. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1) to prevent the growth of pathogens. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 25, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed date-marking.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed marinara sauce in hot holding on the cook line with an internal temperature of 93*F, per PIC was placed out at 10:30am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jul 30, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 18, 2024Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed 8 live roaches of varying sizes in the back of house by the mop sink and by the water softener, near the ice machine. The establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. In person reinspection will be on Tuesday, July 30th. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Mar 27, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided food storage chart.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no food manager onsite at time of inspection. At least one employee that has supervisory responsibility, can be onsite during food/drink service hours, and has the authority to direct and control food preparation and service, must be a certified food protection manager, who has shown proficiency of required information through passing a test that is part of an accredited program. Please correct prior to next routine inspection:https://anabpd.ansi.org/accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?prgID=8&statusID=4Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Rene Galan
2023
Dec 8, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date-marking.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Ryan Caspers
Sep 7, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Report emailed to PIC.No County legal action will result from this inspection.Award: Re-Inspection,Embargo Lbs: 0,Signer: Chris Baker
Aug 24, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Ryan Caspers
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed more than 20 small flies in the ware-washing area near the ice machine and in the bar area. PIC was able to provide a pest control invoice from 8/16, showing the drains are being treated. Please have another service done for small flies and keep the invoice, an in-person reinspection will be on Thurs Sept 7th. Correct By: Correct Prior To Reinspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Zoyo Neighborhood YogurtB°4740 E Shea Blvd · 0 m away
- 89Iron ChefB°10810 N Tatum Blvd · 70 m away
- 85O.H.S.O. Brewery + DistilleryC°10810 N Tatum Blvd · 70 m away
- 95Ambassador Fine CigarsB10810 N Tatum Blvd · 70 m away
- 97Brody's ItalianB10810 N Tatum Blvd · 70 m away
- 100SweetgreenA°10810 N Tatum Blvd · 70 m away
- 100Trader Joe'sA°4726 E Shea Blvd · 70 m away
- 95Taco BellA4751 E Shea Blvd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →