Shaanxi Garden

67 N Dobson Rd, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-58716

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

May 7, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 2, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed proper date marking methods for food items transfer from freezer to refrigerator.

2025

Oct 1, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 10, 2025Routineall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.emailed

#46 — Gloves Used ProperlyCounty code (MCEHC)MCEHC Chap. 8, Sec. 2, Reg. 5a

Inspector's notes

Observed latex gloves being used in kitchen area. Manager removed from kitchen and vinyl gloves were provided during inspection. Corrective Action: Corrected at time of inspection.

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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.

2024

Nov 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.eemailed and inspected with Chinese liaison #1191

Sep 12, 2024Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #1191

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked potatoes hot holding in warmer at internal temperature of 121 deg F Cook informed the potatoes had been in warmer a short time prior and reheated to >165 deg F Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed large buildup of ice on the fan surface of freezer. Clean frequently to minimize contamination Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Apr 15, 2024Routine2 coreA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1191This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Carlos Caceres

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required Observed numerous pans stacked together with large amount of interior water in pans. Air dry in a manor to minimize residual water. :

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions-Observed large amount of debris in the floor drains in kitchen area. Clean drains frequently. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 13, 2023Routine2 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection provided via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Ruijun YU, Manager.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed food debris and grease accumulated on meat slicer and can opener in the food prep room. Discussed proper disassembly and cleaning of equipment. Manager placed parts of meat slicer and can opened in ware wash machine for proper cleaning at the time of inspection. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked noodle, cooked pork, cooked beef, cooked chicken and cooked lamb without date marking in the walk-in refrigerator. Manager stated the above food were prepared 2 or 3 days prior to inspection. Discussed date marking parameters with manager. Manager put proper date marking on above food at time of inspection. Correct By: Corrected At Time Of Inspection

Aug 8, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. The ambient temperature at left side of the large make table measured at 33.7*F and the ambient temperature at right side of the large make table measured at 34.1*F at time of inspection. The internal temperatures of all TCS food stored in the large make table measured below 41*F at time of inspection.No County legal action will result from this inspection.Inspection report provided via email.Award: Re-Inspection,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Changhai Huang, Manager.

Aug 1, 2023Routine1 priority1 foundation1 coreB°

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1191This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Provided copy of embargo form to ManagerA pattern of non-compliance is developing for Priority violation # 20, 3-501(16)(A)(2)(B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.RE-inspection for reach in units August 8 2023Award: Not Participating,Embargo Lbs: 2,Signer: Chang Hai Hung

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked beef and pork and raw beef cold holding internal temperature of 46 deg F. in a reach in unit that was holding >41 deg F Manager informed the cooked beef and pork had been holding in unit since the night prior and discarded. Manager placed the hamburger in walk in for rapid cooling. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the large make table in kitchen area cold holding at 57.5 deg F for the make table to the right and 48.7 deg F for the make table to the left (according to the min/max thermometer). TCS food items cold holding in unit was discarded or redirected to walk in and alternate units. Will re-inspect. Correct By: Correct Prior To Reinspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces-Observed large amount of frost on the fan in walk in freezer. Clean frequently. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →