E.T. Tea House
B°90 N Dobson Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-74439
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
May 7, 2026Routine1 priority2 foundation1 coreB°
No County legal action will result from this inspection.Discussed upgrade permit class with PIC. The establishment has chicken and pork cooking and cooling in the menu.
Inspector's notes
Observed generic spray bottle in the kitchen without a label of the substance on it at the time of the inspection. Generic spray bottles should always have a label of their common name to prevent mis-use. Person in charge stated it was alcohol and labeled it accordingly at the time of the inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
The establishment uses time as control for cooked Boba. Observed no time stamp for the cooked Boba at time of inspection and the internal temperature was measured at 79*F. Reviewed the time as a control policy with PIC. PIC put the time stamp on Boba at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
PIC cannot provide food manager certification at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cooked carrot soup and cooked corn soup stored on food prep bench with internal temperature of 78*F and 79*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC stated the soups were taken out from refrigerator less one hour prior to inspection. PIC moved the soups back to refrigerator for fast cooling at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 18, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed one big black box blocking the hand wash sink in the front at time of inspection. All hand wash sink must be accessible at all times. PIC moved the black box away from the hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Aug 7, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed upgrading permit to class 3 with operator based on menu.
Jan 22, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Oct 11, 2024RoutinecleanA
No County legal action will result from this inspection.
2023
Nov 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: A,Signer: Grace Liu,Food Manager Licenses: 1
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100KB Water and IceA67 N Dobson Rd · 90 m away
- 98Shaanxi GardenA67 N Dobson Rd · 90 m away
- 95Taco N GanasA67 N Dobson Rd · 90 m away
- 91Tiger SugarA°67 N Dobson Rd · 90 m away
- 100SafewayA+1960 W Main St · 150 m away
- 97Krispy KremeA°1984 W Main St · 190 m away
- 98Jack in the BoxA1945 W Main St · 290 m away
- 67The Kickin CrabC°20 S Dobson Rd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →