PlateScore

Hungry Howie's Pizza

A

12725 W Indian School Rd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-59049

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Avondale restaurant avg: 98

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Score over time

100060202420252026Jan 24, 2024 — Routine — score 75 (1 priority, 2 foundation, 0 core)Jul 15, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 18, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jul 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 16, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ----Reviewed plumbing

Jan 21, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Thermometers provided and accurate (i.e. - calibration)________________________________Provided following MCESD handout(s) via email:--Legal Process

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation

Feb 18, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - walk-in cooler);--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottle);--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand cleanser);--Plumbing Installed; Proper Backflow Devices (i.e. - 3 compartment sink);Provided following MCESD handout(s) via email:-Legal Proces

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating hours. Corrective Action: Correct prior to next routine inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Condensation leaking from condensing unit in walk-in cooler.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair leaking condensation so that food does not become potentially contaminated. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Hand sink in food preparation area is continuously running water.

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation

2024

Jul 15, 2024Routine2 coreA

Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e.- salad preparation unit)--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - aerosol spays)

#36 — Thermometers Provided and AccurateCore4-204.112

Inspector's notes

Unable to locate readable thermometer in salad preparation refrigeration unit. Provide readable thermometer to monitor ambient air temperature of refrigeration units. Corrective Action: Correct prior to next routine inspection.

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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Leaking faucet to hand sink in food prep area. Repair leaking faucet. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 24, 2024Routine1 priority2 foundationB

This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.--Verification of working probe thermometer can be confirmed via e-mail to inspector. Please provide verification by re-inspection date of 02/02/2024. Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Signer: Sydney Bessler,Award: B

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Pizza baking pans in hand sink adjacent 3 compartment sink. Have hand sink accessible at all times to practice proper hand washing. ---------- Food employee moved pizza pans from hand sink at time of inspection. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. TCS foods (i.e. - cut peppers and salami) found in salad preparation cooler at internal food temperatures of 52*F and 50*F respectfully. Unit's internal thermometer at reading 54*F. Per food employee, foods have been in unit approximately 3 hours. Cold holding of TCS foods must be held at 41*F or below. ----------- Food employee removed TCS foods from unit and placed into a properly working refrigeration unit for rapid cooling. Do not use unit to house TCS foods until unit can maintain foods at an internal temperature of 41*F or below. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-203.11

Priority Foundation-4-203.11, Pf: Temperature Measuring Devices, Food-Accuracy Facility's food probe thermometer reading 3*F at room temperature. Have a working probe thermometer that is properly calibrated and be accurate to ±2*F in the intended range of use. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →