PlateScore

Dunkin #362477

A

12685 W Indian School Rd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD2405244

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Avondale restaurant avg: 98

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Score over time

10006020252026May 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 23, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)May 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

May 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.PIC is a new manager, informed PIC that they have 30 days to obtain their Certified Food Protection Manager Certificate.

2025

Oct 23, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and maintenance of test strips

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No paper towels or hand drying provision available at hand wash station nearest prep cooler, at hand wash station nearest front entrance, or in one of the two restrooms. PIC was able to provide napkins as a temporary hand drying provision and departed to get paper towels from another location.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

May 14, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment, hand wash station maintenance, and minor facility maintenance

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →