Shell Cave Creek Market

Inspector's notes

In refrigerated grab and go case/44.4F, observed TCS food holding over 41F including various bean, beef, egg burritos/53F, chicken salad and lunch meat sandwiches/51F, hard boiled eggs/51F, various cheesewich snacks/45-57F, ham lunchables/51F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The TCS foods were out of temperature for an undetermined amount of time. Repair the unit prior to refilling it with TCS foods. All TCS foods improperly cold held were voluntarily discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ice bagged in the facility lack manufacturer's name and location on the bags. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin.

Inspector's notes

Observed Colby jack, mozzarella, mega Italian sandwich, ham and cheese sandwich, turkey coly jack, ham Colby jack, and turkey cheddar snacks, Lunchables, cheese burger country fried chicken, hard boiled eggs, Philly cheese steak, and cheese sticks in open faced green cooler at a temperature of 45-48*F.

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest >>> In back storage area, under shelving, near soda boxes and near office door, observed an accumulation of dead cockroaches. Dead or trapped pests shall be removed promptly to reduce the attraction of insects and development of odors. Please clean and maintain establishment free of dead pests. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>> At 3-compartment sink, observed base of water faucet leaking when water is turned on. All plumbing systems shall be maintained in good repair. Please repair leaking faucet. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed >>> Observed coved base in disrepair and separating from floor and wall in front of soda fountain station and near ice bag freezer on sales floor. Coved base shall be sealed to wall and floor. Please repair and maintain in good repair. Correct By: Correct Prior To Next Routine Inspection