PlateScore

Arcadia High School

B°

4703 E Indian School Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD-59294

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2026 — Routine — score 84 (0 priority, 3 foundation, 1 core)Sep 9, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 9, 2026Re-Inspection1 foundationB°

No County legal action will result from this inspection.Upon reinspection, some violations due for correction have been corrected. Pest control was received on 8/23 and on 9/3. No pests are present in establishment. Soap dispenser has been installed and filled. Reinspection for test strips will occur on 9/18/26.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed chlorine sanitizer in establishment with no chlorine test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 9/18/26. *SECOND CONSECUTIVE VIOLATION*

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Aug 27, 2026Routine3 foundation1 coreB°

No County legal action will result from this inspection.Establishment was not in operation at time of inspection. Facilities inspection was conducted.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no hand soap at hand sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Must provide hand soap prior to reinspection on 9/4/26. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 9/4/26.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed 4-5 live cockroaches fall into floor sink for handwashing sink when water began to drain from hand sink. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 9/4/26

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed cases of beverages intended for sale stored on floor of concession stand. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed chlorine sanitizer in establishment with no chlorine test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 9/4/26.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Mar 10, 2026RoutinecleanA°

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

2025

Sep 5, 2025Routine1 coreA°

No County legal action will result from this inspection.Inspection report e-mailed. Facilities inspection conducted.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Hot water faucet handle and connection at hand washing sink is installed on the right-hand side of the sink. For consistency and safety, hot water faucet handles and connections shall be installed on the left-hand side (IPC 2018 607.4). Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 27, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed. Facility inspection conducted - booth was not operating at time of inspection.

2024

Aug 27, 2024RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed. Facilities inspection conducted - permitted area not in use at time of inspection.Ensure hot water of 100-110 degrees Fahrenheit is available at hand washing sink within 45 seconds. Water of at least 110'F shall be available at 3-compartment sink for cleaning utensils and equipment.If open time-and-temperature control for safety (TCS) foods are handled, ensure at least one person in charge of kitchen activities has a Food Protection Manager certification through an accredited provider. All other personnel on site handling food shall have Food Handler's cards.

Mar 18, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;At time of inspection, concession stand was not open and operating. Facilities inspection conducted. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Carmen L.

2023

Sep 18, 2023RoutinecleanA

Of note: Observed hot water to be dispensing from right handle of handwashing sink faucet. Switch so that hot water dispenses from left handle per International Plumbing Code. This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Penny Kelley

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →