PlateScore

Northwest Christian School

A

16401 N 43rd Ave, Phoenix 85053

Food Establishment - Eating & Drinking · Permit FD-59538

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Oct 31, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 10, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 2, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed one pan of Chicken, bean and cheese burritos delivered through a catering service had a temperature of 130*F. As per the person in charge, burritos were delivered at 10am, separated into foil pans, and placed in warmers. Staff did not document temperature of food at arrival. Other pans of burritos were observed to be 135*F. Pan of burritos at 130*F - 133*F were placed in oven on site to heat to 165*F. Emailed copy of Time as Control documentation log to assist in verify hot hold temperatures.

Show full county text

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

2024

Nov 7, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed time stamp of discard time for items such as salads and wraps that are prepared and used within 2 - 4 hours of starting prep time.

Apr 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed handling of delivered pizza boxesVerbally discussed Notice of Inspection Rights with Diane S.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Diane Shulda

2023

Oct 31, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Diane S.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Diane Shulda

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →