PlateScore

Pho for Days

A

15703 N 83rd Ave, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD-59539

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Nov 16, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 1, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)Sep 1, 2026 — Routine — score 94 (0 priority, 0 foundation, 6 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 1, 2026Routine6 coreA

Predefined Comment: No County legal action will result from this inspection.-- Facility has in current use following homestyle equipment in food preparation area:- Hisense small black refrigerator in barFood permit is to have approved, commercial grade equipment throughout facility that is used for customer production.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - TCS food to be clearly marked to indicated the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days)

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Unidentifiable white powder found in bulk container on shelf.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Per PIC, white powder is flour. Properly label food containers as to their contents. Corrective Action: Correct prior to next routine inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Various foods found in unapproved food containers in Blue Air freezer.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Properly store foods in approved equipment. Corrective Action: Correct prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Door seal gaskets of refrigeration units have buildup of residues.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Liquid emanating from wall cleanout at hand sink adjacent ware washing. Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Residue buildup found on structural surfaces (i.e. - floors, walls, and ceilings) throughout food preparation area.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 1, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food and non-food-contact surfaces cleanable, properly designed, constructed and used (i.e.- food containers for raw chicken)_______________________Provided following MCESD handout(s) via email:--Food service workers manual

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Carton of raw, shelled, eggs found stored over raw vegetables in walk-in cooler.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Door handles of food equipment (i.e. - refrigeration units) have residue build up.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Faucet handle at hand sink showing signs of disrepair.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Oct 31, 2025Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No soap at 2/3 kitchen handsinks. Provided at inspection. Instructed employees to wash hands.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jul 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 8, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Dust strings hanging from ceiling tile in kitchen. Buildup of grease and organic matter between fryer equipment and ovens. Instructed person in charge to clean areas noted.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 15, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 23, 2024Routine1 coreA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Wesley H.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Clean wire dish shelf has build up of dust strings/grease. Floor under fryer has build up of grease. Instructed person in charge to clean. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 16, 2023Routine1 coreA

This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Wesley H.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Shelves on cook line and prep line have hard layer of organic material on surfaces. Top of dishmachine covered in calcium debris. Floors behind equipment on serving line have build up of trash and debris. Instructed person in charge to clean all areas. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →