Headquarters Grill Bar
A°16041 N Arrowhead Fountains Center Dr, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-52233
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jul 1, 2026Re-Inspection3 coreA°
Predefined Comment: No County legal action will result from this inspection.Facility provided pest control invoice showing monitoring and treatment received.Recommend rear egress door be repaired to prevent entry of pests and/or weather.
Inspector's notes
Ice buckets found sitting atop unprotected surfaces of ice makers.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location or in a manner in which food contact surfaces are not contaminated. Properly store equipment in a manner to prevent contamination. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Residue buildup found on hoses, storage shelves, and blue fan grates in beer walk-in cooler; residue buildup found inside bar undercounter refrigeration units and door gaskets.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Missing/damaged floor tiles in sushi preparation area at front bar.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jun 23, 2026Routine1 foundation4 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - refrigeration unit housing pizza toppings on cook line); ________--Wiping cloths; properly used and stored (i.e. - in solution at sushi area); ________--Plumbing Installed; Proper Backflow Devices (i.e. - ice machine drain lines); __________--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - caulking in ware wash area); _________--Food Storage Containers Identified with Common Name of Food (i.e. - flour)
Inspector's notes
Thawed tuna found in ROP packaging at bar sushi preparation area.
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3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Rear egress door in kitchen area has considerable gap at bottom. Repair door so that entry of pests and weather are prevented. Corrective Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Witnessed active flying insect activity at front bar area (i.e. -beer taps) and in food preparation area.
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6-202.15 - Core: Outer Openings, Protected Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection of 07/03/2026.
Inspector's notes
Ice buckets found sitting atop unprotected surfaces of ice makers.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location or in a manner in which food contact surfaces are not contaminated. Properly store equipment in a manner to prevent contamination. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Residue buildup found on hoses, storage shelves, and blue fan grates in beer walk-in cooler; residue buildup found inside bar undercounter refrigeration units and door gaskets.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Missing/damaged floor tiles in sushi preparation area at front bar.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food properly labeled; original container (i.e. - grains); --Insects, Rodents and Animals not Present (i.e. - flying pests)
2025
Nov 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Organic debris has collected under all dishmachine table areas. Instructed person in charge to clean area and to seal FRP wall/cove base connection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Aug 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Frp board has come loose behind dishwasher creating gap between wall and cove base. Instructed person in charge to have area cleaned and repaired.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 6, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Table top hot well is holding teriyaki sauce, cheese sauce and garlic sauce at 88-105 degrees F. As per cook cheese sauce came out of oven and other product was heated on stove before placing in hot well at about 11 am. Hot well set on low and water temperature is at 122 degrees. Unit was turned up to maximum and water temperature reaching 185 degrees during inspection. All product was reheated on stove top to over 165 degrees. Reviewed hot holding, reheating and how to check thermometer calibration using ice water at 32 degrees.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Fly strip holding numerous small flies hanging over/next to ice bin in server area. Person in charge discarded. Reviewed proper self-contained fly trap requirements.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Sep 3, 2024Re-InspectioncleanA°
Correction of the priority foundation item(s) found during the inspection conducted on 8/26/24 was verified by the inspector on 9/3/2024 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.
Aug 26, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
20+ small flies in front server area and by back gated room. Instructed person in charge to have licensed pest control out within 10 days and to email invoice stating as such.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 17, 2024RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Pocholo V
2023
Nov 13, 2023RoutinecleanA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tyler H.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Brave Sushi AyceA°16049 N Arrowhead Fountains Center Dr · 30 m away
- 89Kusina Filipino CuisineB°16055 N Arrowhead Ftns Ctr Dr · 40 m away
- 100Navarr’s Neveria Desserts & MoreA16055 N Arrowhead Fountains Center Dr · 50 m away
- 100Harkins TheatresA°16046 N Arrowhead Fountains Center Dr · 90 m away
- 98Firebirds Wood Fired GrillA°16067 N Arrowhead Fountains Center Dr · 120 m away
- 99Texas RoadhouseA+16079 N Arrowhead Fountains Center Dr · 210 m away
- 97Buca Di BeppoA16091 N Arrowhead Fountains Center Dr · 290 m away
- 93Abuelo's Mexican Food EmbassyA16092 N Arrowhead Fountains Center Dr · 320 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →