PlateScore

Kusina Filipino Cuisine

B°

16055 N Arrowhead Ftns Ctr Dr, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD2504923

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

89
Good

Peoria restaurant avg: 97

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Inspection history1 on record

2026

Apr 29, 2026Routine2 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cooling Time and Temperatures (i.e. - pork)_______________________Provided following MCESD handout(s) via email:--New Owners Packet;--Vomit and Diarrhea Plan;--Clean Up After Vomit or fecal accident;--Grade Card Guidance;--Reasons to Suspend Permit

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM on site during operating hours. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Hand sinks in food preparation area being blocked by trash bins at time of inspection. Have hand sinks accessible, with running water, hand cleanser, and hand drying provisions at all times so proper hand washing can be performed.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Unable to locate testing device for chemical sanitizer.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips (i.e. - chlorine) prior to re-inspection. Facility obtained testing strips by conclusion of inspection. Corrective Action: Corrected at time of inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →