AZ Ice Peoria
A°15829 N 83rd Ave, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-38166
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Apr 23, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Protection Mangager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Apr 13, 2026Routine2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - chemical sanitizer solution concentration - quaternary ammonia)_______________________Provided following MCESD handout(s) via email:--Legal Process
Inspector's notes
No Certified Food Protection Mangager on site at time of inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Unable to locate a properly calibrated, working food probe thermometer.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide a probe thermometer for establishment prior to re-inspection on 4/23/2026. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Testing strips for chemical saniter found on wall above 3 compartment sink expired on 9/2022 per case.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on 4/23/2026. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Residue buildup found on exteriors of equipment (i.e. grill and fryer surfaces).
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
2025
Dec 5, 2025Routine1 priority3 coreB
Predefined Comment: No County legal action will result from this inspection.
Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In use dishmachine measuring 0 ppm chlorine. Reviewed and set up three compartment sink. Instructed person in charge to not use dishmachine until maintained so as to provide 50-100 ppm chlorine.
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Repeat Violation PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
4 cutting boards stored on clean rack have deep grooves and stains. Instructed person in charge to replace or resurface.
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4-501.12 - Core: Cutting Surfaces
Inspector's notes
Back handsink cold water faucet is just a trickle. Instructed person in charge to have maintained in good working order.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 9, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In use dishmachine measuring 0 ppm chlorine. Reviewed and set up three compartment sink. Instructed person in charge to not use dishmachine until maintained so as to provide 50-100 ppm chlorine.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Back handsink cold water faucet is just a trickle. Instructed person in charge to have maintained in good working order.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 11, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Person in charge eating at front line make table, took off gloves, put on new gloves without washing hands before handling drinks for customer. - PIC later rinsed hands for 3 seconds after handling money before going back to fryer to make order. Reviewed handwashing and glove use with person in charge. PIC washed hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
One faucet handle on back handsink not functioning, instructed person in charge to repair.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: Not Participating,Signer: Scott M
2023
Nov 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsAward: Not Participating,Signer: Jim C.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100PotbellyA°15637 N 83rd Ave · 80 m away
- 100Golden Tea CafeA15637 N 83rd Ave · 80 m away
- 97Pho for DaysA15703 N 83rd Ave · 120 m away
- 90Brave Sushi AyceA°16049 N Arrowhead Fountains Center Dr · 470 m away
- 97Headquarters Grill BarA°16041 N Arrowhead Fountains Center Dr · 460 m away
- 89Kusina Filipino CuisineB°16055 N Arrowhead Ftns Ctr Dr · 500 m away
- 100Navarr’s Neveria Desserts & MoreA16055 N Arrowhead Fountains Center Dr · 500 m away
- 98Firebirds Wood Fired GrillA°16067 N Arrowhead Fountains Center Dr · 550 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →