Turmeric Cash N Carry
B°1209 E Bell Rd, Phoenix 85022
Food Establishment · Permit FD-59700
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2025
Aug 22, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cut pumpkin on customer service retail shelfs with spots of white organic matter. Observed white organic matter spots on whole produce tomatoes inside walk-in cooler. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection.
Feb 10, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pole length bundled sugar cane sitting directly on floor of vegetable walk-in cooler. PIC had employee move off floor at time of inspection.
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Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Aug 24, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 9, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed chemical storage and organization. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Aysv D.,Award: Not Participating,Review Complete: CHECKED,Review Notes: DC - AC - FIRF 23 missing selection
PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed a bottle of tile and surface cleaner stored directly ontop of bags of onions near the mop sink area in the back. All chemicals must be stored in a way that separates from any food. The PIC moved the bottle to the mop sink. Correct By: Corrected At Time Of Inspection
2023
Jul 26, 2023Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning back area for pest prevention and removing unused equipment.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Yachana
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw eggs stored on the shelf above prepackaged desserts in the main fridges near the produce. All raw food products must be stored in such a manner that prevents any potential cross contamination of ready to eat food products. The PIC moved the food product to the bottom shelf. Correct By: Corrected At Time Of Inspection
Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed the thermometer on the outside of the walk-in next to the meat market with a temperature reading incorrectly. All thermometers must be readily available and accurate in order to properly read temperatures for cold holding devices. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large amount of food debris around the back shelving and throughout the back area. Physical facility must be cleaned as frequently as necessary and/or not cleaned during periods when the least amount of food is exposed. Correct Prior to Next Routine Inspection Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed a large amount of unused equipment stored in the back area next to the bay door. Old equipment and unnecessary items must be discarded if not it is not used for the establishment. Correct By: Correct Prior To Next Routine Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Balkan BakeryB°1107 E Bell Rd · 150 m away
- 100Spinatos Pizzeria and Family KitchenA°1107 E Bell Rd · 150 m away
- 92Fry's MarketplaceB1311 E Bell Rd · 210 m away
- 100Snow Fox F698A1307 E Bell Rd · 240 m away
- 96Dunkin #356443A1000 E Bell Rd · 280 m away
- 96Burger KingB1375 E Bell Rd · 290 m away
- 99Raising CanesA°1050 E Bell Rd · 320 m away
- 98Cafe Rio Mexican GrillA950 E Bell Rd · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →