PlateScore

Lim's Chinese Buffet

A°

2412 E Greenway Rd, Phoenix 85032

Food Establishment · Permit FD-60372

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 9, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 20, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Mar 4, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Mar 4, 2026Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: NSF/ANSI approved equipment, time as a control, sealing fixed equipment

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed in-use plastic cutting board with deep pits and an uneven surface from use over time. Cutting surfaces shall be in good repair and maintained clean. PIC stated a new cutting board has been ordered and will discard the current one in use. Corrective Action: Correct prior to next routine inspection.

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4-501.12 - Core: Cutting Surfaces

2025

Oct 31, 2025Routine1 foundation1 coreB°

No County legal action will result from this inspection.Reviewed proper food storage order.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed multiple food storage containers with the date mark sticker label still attached in a marked clean dish area. PIC was made aware of the situation and stated they need to remember to take off the date mark sticker before it gets sent to the three compartment sink. PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a leaky valve located back of house for the handwashing sink right next to the prep sink. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC was made aware of the situation and told me that a work order will be put in to fix the leak. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jun 23, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 10, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 20, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Reviewed proper food storage order in the walk-in cooler and MCESD's guidelines for creating a vomit and diarrheal incident cleanup plan.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed sanitizer levels in the mechanical dishwashing machine to be 10-25 ppm chlorine as measured on chlorine test strips. Machine was primed with sanitizer and multiple cycles were run; observed the sanitizer bucket to be running low. PIC instructed employees to wash, rinse and sanitize all dishes in the 3-compartment sink until dishwashing machine is serviced/sanitizer is replaced. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels, including increasing frequency at which sanitizer concentration is measured. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nov 7, 2024Advisorynot scoredclean
Aug 9, 2024Routine2 coreA

No County legal action will result from this inspection.Discussed:- Increasing frequency at which the sanitizer levels in the dishwashing machine is checked.- MCESD's guidelines on creating a vomit and diarrheal incident cleanup plan; PIC was given handout.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed raw, peeled potatoes being soaked in water in buckets on the floor, outside of the establishment. Additionally observed boxes of frozen, raw meat sitting on the floor of the walk--in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Mar 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed chilling freshly prepped food before putting it on the buffet line.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sherry Wong

2023

Dec 11, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sherry Wong

Aug 21, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed not filling pans too full during cooling process to ensure food is cooled within the required time.No County legal action will result from this inspection. Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Sherry Wong

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →