Eggstasy
B°10155 E Via Linda, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-60434
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Jul 30, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Via email, provided weblink to assist in obtaining food manager certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In walk in cooler, open pan of cooked chicken stored under boxes and pans of raw beef and pork. Employee moved pan of cooked chicken to speed rack above raw proteins. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 20, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed with manager and employees: handwashing, french toast batter and handwashing, storage of food items on ground, storage of personal items with food, update time control procedures.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In small side prep area, slicer with accumulation of food debris on blade and nonfood contact surfaces. Per several employees, slicer was not used today and stored as clean. Employee moved slicer to be re-washed, rinsed, and sanitized. All food-contact surfaces are to be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment uses time as a public health control to monitor creamer carafes. At time of inspection, creamer carafe without time documentation. Employee stated creamer carafe was placed out for service about half an hour and provided start time on creamer carafe. Reviewed establishment written procedures. Time as a Public Health Control requires time stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 24, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
May 28, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed knife stored between equipment on the line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. The knife was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 4, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the facility is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed worker not wash hands between handling soiled and clean wares at the mechanical dishwasher. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. PIC and staff instructed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Sep 19, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.Printed and emailed inspeciton report.
Inspector's notes
The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At the mop sink with the faucet turned on, observed a hose with spray nozzle attached downstream from an atmospheric vacuum breaker. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Disconnected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Feb 29, 2024Routine1 coreA°
Core-2-102.12(A), C: Certified Food Protection Manager......The person-in-charge(PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-accredited food protection manager. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tawni Koons
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained.......Cold water inoperable at food prep sink faucet. Repair as needed. Staff indicated that service has been scheduled. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 15, 2023Routine1 priorityall corrected on siteB°
Core-2-102.12(A), C: Certified Food Protection Manager......The person-in-charge (PIC) is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed time as a control procedures for whipped butter and creamers. Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Andrew Ruggiero
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding......At the steam table, observed sausage patties and links at 108-122F. Maintain hot TCS food at or above 135F. The sausage was returned to the oven to reheat for proper hot holding. Staff will hold the sausage on the flat top or in the steam stable while monitoring for proper food temperatures. Correct By: Corrected At Time Of Inspection
Sep 7, 2023Advisorynot scoredclean
Advisory conducted on site. Dog Friendly Patio permit is not approved at this time. In order to access the patio, guests (with their dogs) would have to walk around the building and pass through neighboring tenants' patio areas (and one of the patios belongs to a permitted eating and drinking establishment). This location must have its own access to the dog friendly patio without passing through other business owners' space.
Aug 1, 2023Routine1 priority1 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager......The person in charge (PIC) is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 0,Signer: Andrew Ruggiero,Award: Not Participating,Embargo Lbs: 0
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.......Observed worker, who was wearing gloves, rinse dirty wares and touch her ear and then continue to put away clean wares without washing hands and changing gloves. Handwashing requirements were reviewed, and the manager was asked to instruct the worker and other staff as needed. Correct By: Corrected At Time Of Inspection
Core-5-501.17, C: Toilet Room Receptacle, Covered.....In women's restroom, observed uncovered waste receptacles for feminine products. Provide covers as needed. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Goldies Sports CafeC°10135 E Via Linda · 80 m away
- 92Voila French BistroB°10135 E Via Linda · 80 m away
- 97Giovanna's PizzaA°10135 E Via Linda St · 80 m away
- 98Scoop And Joy Ice CreamA°10135 E Via Linda · 80 m away
- 95Circle KA°10050 E Mountain View Rd · 110 m away
- 98Samurai Sam'sA10105 E Via Linda · 220 m away
- 83Inner Circle CafeB°10105 E Via Linda · 220 m away
- 100Laguna Elementary SchoolA10475 E Lakeview Dr · 630 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →