Circle K
A°10050 E Mountain View Rd, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-15061
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 21, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #10, Priority foundation #50, Core violation #51 due for correction have been corrected and verified via onsite visit. Corrections made to handwashing sink and floor sink drain are a temporary fix. Repair floor sink/drain and handwashing sink with approved repairs. If repairs are not "like for like", then a minor remodel application may need to be submitted.
May 18, 2026Routine2 foundation1 coreB
No County legal action will result from this inspection.Reviewed with employees: ensure front counter reach in cooler maintains proper temperature of 41*F or less at all times. Open TCS foods were voluntarily discarded due to improper handwashing in storage room and not at front counter where required. At time of inspection, no handwashing was observed.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
No hand drying towels at warewashing handwashing sink. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: At front handwashing sink, pipe not connected to drain, making handwashing sink unusable. Connect handwashing sink pipe and ensure floor drain works properly to prevent back of up sewage. All open food operation will be discontinued until handwashing sink is repaired. Repair handwashing sink before re-inspection. (A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Corrective Action: Correct prior to re-inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Establishment without hot water. Per person in charge, hot water tank has been broken for "several days". Repair hot water tank within 24 hours. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. Corrective Action: Correct within 24 hours.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Inspector's notes
At front counter, drain pipe to ovens not draining properly. Ensure drain pipe works properly and ensure floor drain works properly to prevent sewage back up. Repair drain line and floor drain prior to reinspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 6, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 21, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed plastic storage containers, a box of expired eggs and a damaged beverage can in the hand sink adjacent to the three compartment sink. Maintain the sink clean and available for immediate use. Inspector relocated all items in the handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed quaternary ammonium sanitizer at over 500ppm in a spray bottle in the chemical storage rack. Sanitizer must be diluted to 150-400ppm, as per provided instructions. The bottle was emptied at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Nov 5, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Scott Walinski
2023
Sep 26, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-accredited food protection manager.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Greg Hanson
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →