PlateScore

Giovanna's Pizza

A°

10135 E Via Linda St, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD2405157

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020252026Apr 14, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)Apr 21, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 6, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 21, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 28, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 28, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #48 due for correction has been corrected and verified via text message.

May 21, 2026Routine1 foundationB°

No County legal action will result from this inspection.Reviewed with owner: cooling methods, handwashing, date marking.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment uses quat sanitizer for warewashing. Establishment does not have quat test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Oct 6, 2025Routine2 coreA

No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Observed storage racks for food (like onions sacks and flour sacks) in hallway leading to restrooms, Maintain food storage in areas protected from possible sources of contamination.

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3-307.11 - Core: Miscellaneous Sources of Contamination

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed soiled flooring especially below the pizza oven and fryer. Clean and maintain as needed. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 21, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Apr 14, 2025Routine2 foundation1 coreB°

No County legal action will result from this inspection.Reviewed datemarking.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed maximum water temperature of 86F at restroom handwashing sink with instant heater installed beneath the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Provide hot, running water under pressure to the the sink as needed. Email repair receipt or proof of correction to inspector within about a week. Corrective Action: Correct prior to re-inspection.

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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed front and back entrances to the establishment propped open. Maintain closed to prevent the possible entrance of insects/pests. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips available for quaternary ammonium sanitizer used on food contact surfaces in the facility. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips. Email photo or receipt to inspector within about a week. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →