Collins Bros. Chophouse
C°8220 N Hayden Rd, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-41397
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Sep 17, 2026Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Discussed with PIC datemarking, warewashing, and pest control.
Inspector's notes
Observed whole cooked chickens (internal temp 114*F) reheating in an oven near the produce walk-in cooler at 1:15 PM. The chef stated that they began reheating the whole cooked chickens at 10:30 AM. TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding. All TCS foods improperly reheated were discarded by PIC. See Embargo Form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Inspector's notes
Observed a sprayer nozzle on a hose attached to the mop sink faucet with an atmospheric vacuum breaker (AVB). Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed a missing cap on the AVB valve on the mop sink faucet. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Jun 26, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The units temped at 32*F and 41*F with a min/max thermometer.
Jun 16, 2026Routine2 priority1 foundationC°
No County legal action will result from this inspection.Discussed proper hot holding/reheating procedures.
Inspector's notes
Observed one box of blueberries in the dessert station near the cook line and cucumbers in the produce walk-in cooler with mold-like substances on them. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed grilled onions and cooked squash with temperatures of 47-52*F. Per PIC had been in the unit since 4pm. Observed an ambient air temperature of 47*F in the middle cold holding unit on the cook line with a min/max thermometer. Observed pickled onions and boiled eggs with temperatures of 45-54*F. Per PIC had been in the unit since 4pm. Observed an ambient air temperature of 45*F in the left cold holding unit on the cook line with a min/max thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed an ambient air temperature of 47*F and 45*F in the middle and left cold holding unit on the cook line. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. In person reinspection will be on Friday, June 26th. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 23, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 22, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking, and employee food segregation.
Mar 24, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Pest control service has been performed and invoice has been uploaded to permit. According to invoice, issue has been treated and resolved.
Mar 13, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Mashed potatoes in drawer warmer near grill measured 112 degrees F internally, person in charge said that they had been prepared recently and must have cooled too much while being mixed. Potatoes were reheated at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed live German cockroach activity in hole in the wall below warewashing equipment. Service call was placed at time. Please ensure premise are maintained free of pests. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2024
Oct 17, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jun 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Caitie Coukoulis
Mar 7, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper cooling methods.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Nicole Robillard
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed more than 5 small flies in the bar area near the ice well. The establishment's most recent pest control invoice shows they are being serviced for rodents. Please add a small fly program to your pest control service and increase deep cleaning in the bar. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 11, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed datemarking and reheating procedures.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Caitie Welle
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use.....In chemical storage area, observed two cans of "Hot Shot" bug spray. Remove unapproved pesticides, and use only licensed exterminators for pest control applications. The insecticides were removed from the facility. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment......Observed faulty thermostat on one steam well on the line. Repair/replace as needed to ensure proper temperature control of TCS food. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 78Amelia's BY EATA°8240 N Hayden Rd · 50 m away
- 91Campo Italian Bistro & BarB°8260 N Hayden Rd · 90 m away
- 89Saint Urban #1B°8260 N Hayden Rd · 90 m away
- 91Village Coffee RoasteryA°8120 N Hayden Rd · 90 m away
- 95GrassrootsB°8120 N Hayden Rd · 90 m away
- 99Sweet ProvisionsA°8120 N Hayden Rd · 90 m away
- 86Tandoori NightsA°8140 N Hayden Rd · 130 m away
- 82X GolfC°8140 N Hayden Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →