Restaurante Tu Pueblo
A6222 N 43rd Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-61227
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 5, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Manager Certification present; only food handlers certifications. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 1, 2026Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of food debris along floor behind/underneath cookline equipment, observed debris build-up along walls in female bathroom, and observed accumulation of dust along vent covers in restaurant seating area. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed three dead bugs along floor of walk-in freezer. Per person in charge (PIC), walk-in freezer is used for dry storage. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. PIC instructed food employee to remove dead bugs and clean out walk-in freezer. Corrective Action: Corrected at time of inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
2025
Nov 4, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment received pest control service and retained invoice of service, patched all holes in walls and sealed all cove basing against wall, cleaned up and removed all dead German cockroaches from establishment premises, and cleaned up all food debris from floor of establishment.
Oct 14, 2025Advisorynot scoredclean
Operator Communications
Oct 2, 2025Routine1 foundationB
No County legal action will result from this inspection.Establishment shall eliminate current pest control problem prior to re-inspection on 10/14/25.
Inspector's notes
Observed German cockroaches along floor/behind cove basing next to front bar ice machine and behind cove basing next to reach-in freezers. Prior to re-inspection on 10/14/25, establishment shall: 1) Receive pest control service and retain invoice of service 2) Patch all holes in walls and seal all cove basing against wall 3) Clean up and remove all dead German cockroaches from establishment premises 4) Clean up all food debris from floor of establishment and maintain cleaning frequency that prevents accumulation of food debris. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jun 6, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed cooling temperatures.
Inspector's notes
Observed accumulation of dust and debris along floor behind/underneath ice machine. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Instructed person in charge to clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 28, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leak underneath sink in male bathroom from faucet supply line. All plumbing must be maintained in good repair at all times. Person in Charge to contact technician to fix leak. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Oct 30, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dry rodent feces in the back of the establishment underneath shelving in the dry storage room. Per employee, establishment has been receiving routine pest control but could not provide invoice for pest control at time of inspection. Multiple black, enclosed rodent traps were seen throughout the facility in the kitchen. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Ensure premises is free of all presence of pests including dead pests and refuse or excrement as a result of pest activity. Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Aug 5, 2024Routine1 foundation1 coreB
Inspector's notes
Observed shellstock tags being stored in a plastic bag, not in chronological order or with date last sold listed. Tags also were not present from the last 90 days. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Ensure all shellstock tags are present and accounted for from last 90 day by next routine inspection. Correct prior to next routine inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed refrigerator out of order with an accumulation of white organic matter present. Ensure all equipment present in the kitchen is in good working order. Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
May 1, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed following policies and procedures with establishment including: -Date marking-Cold holding 2-102.12(A), C – Certified Food Protection Manager- No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dulce Mora
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw bacon being stored on top of individual plastic bags of cooked beef broth in the reach in freezer unit. Informed employee that all RTE foods should be stored above raw foods. Employee corrected the storage of the items during the time of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed to the person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Erika Garcia
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88U-K Eggroll Pho-N-RiceB°6226 N 43rd Ave · 10 m away
- 100Vitality NutritionA6246 N 43rd Ave · 50 m away
- 97Carniceria ZamoraA6256 N 43rd Ave · 70 m away
- 95Paradise Mexican FoodA6256 N 43rd Ave · 70 m away
- 97Skipper's LoungeB6124 N 43rd Ave · 100 m away
- 99El Pollo LocoA4325 W Bethany Home Rd · 340 m away
- 94Jack in the BoxB°4305 W Bethany Home Rd · 350 m away
- 100Glenview College Preparatory High SchoolA4386 W Bethany Home Rd · 340 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →