PlateScore

Queen Creek Mansel Carter Oasis Park Concessions

C

19535 E Appleby Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-63694

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

82
Good

Queen Creek restaurant avg: 94

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Score over time

100060202420252026Apr 8, 2024 — Routine — score 93 (0 priority, 1 foundation, 2 core)Dec 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 28, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 4, 2026 — Routine — score 63 (2 priority, 1 foundation, 2 core)63
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Mar 4, 2026Routine2 priority1 foundation2 coreC

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about removal of broken/unused equipment, how to dry dishes, and test strips/probe thermometers.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the hand sink. Employee was able to put paper towels back at the hand sink. Ensure there is paper towels at the hand sink at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed nobody present during the inspection that had a food manager license. Ensure there is someone present for each shift that has a food manager license. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee dropped a glove on the ground, picked it up and threw it away, then proceeded to putting on new gloves without washing their hands. Manager talked to employee and washed hands. Talked to staff about handwashing. Ensure that hands are washed after touching hair/clothes/the ground or other sources of contamination. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Observed the facility is cleaning dishes, but not doing a sanitizer step at the 3 compartment sink. Talked to staff about dishwashing steps. Ensure that sanitizer is used in the 3rd basin every time dishes go through the wash/soap step. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed side door propped open during the inspection. Manager closed the door. Ensure that all outer doors are self closing and tight fitting. Corrective Action: Corrected at time of inspection.

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6-202.15 - Core: Outer Openings, Protected

2025

May 28, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about opening/closing duties, and organization of kitchen techniques.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed 5 spray bottles without a label on it. Manager added all purpose cleaner labels to the bottles. Ensure that all spray bottles are labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2024

Dec 18, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 8, 2024Routine1 foundation2 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jeff M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Jeff Molner,Award: Not Participating,Food Manager Licenses: 1

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink without towels. Discussed having soap and towels at all hand sinks at all times. PIC will discuss violations with PIC of concessions. Correct By: Corrected At Time Of Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Core-4-602.12, C: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed two microwaves with visible food debris inside and out. Discussed regular cleaning of microwaves when visibly soiled or once in a 24 hour period. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed two ice scoops laying inside ice machine. Discussed keeping ice scoops outside of machine in a container or on a sheet pan to avoid contamination of ice. Placed ice scoops with handles up. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →