Aftermarket.

Predefined Comment: No County legal action will result from this inspection.Conducted a Re-inspection on today's date. Verified hot water minimum 110*F at three compartment sink and verified 100*F at all hand sinks.

Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted within 24hours to verify Hot water minimum 100*F at hand sinks and 110*F for three compartment sinks. Failure to make necessary repairs will result in a Suspension at time of re-inspection. Per operator, temporarily all dishes will be washed using hot water from espresso machine.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

No County legal action will result from this inspection.Discussed maintaining and proper cleaning of pest control lights

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection report e-mailed and printed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Jared Black

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Jared B.

Establishment is closed on Mondays and Tuesdays. The inspection will be conducted at a later date.

Final Construction inspection conducted with owners, Geno and Anthony. Inspection conducted with RS #658.Construction completed and approved. Inspection report was emailed to Owners.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Equipment inspection conducted with owners. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to Anthony.Prior to final:1. Provide ASSE 1013 reduced pressure zone assembly upstream of rinser. Install as discussed.2. Provide ASSE 1022 dual check valve for espresso machine as discussed.3. Provide faucet at 3 compartment sink to reach and fill all sinks.4. Provide additional refrigeration to be used as "working" refrigerator to avoid overuse of other refrigerator.5. Front door into establishment needs to be self closing.6. Restroom door also needs to be self closing.7. Provide cove base throughout restroom and kitchen area.8. Seal new FRP at all junctures (wall, around mop sink, corners of water heater pedestal, etc).9. Provide a u-shaped toilet seat.10. Seal all water line penetrations at wall junctures.11. Repair any areas to wall where paint is peeling with semi or high gloss paint.12. Openings above front door need to be closed off as discussed.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Site reviewed on 7-27-23This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***