PlateScore

Subway

A

2140 E Cactus Rd, Phoenix 85022

Food Establishment - Eating & Drinking · Permit FD-65188

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 30, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 31, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 4, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Sep 11, 2024 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)Mar 25, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.

Apr 7, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC can not document a certified manager training document.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No written policy is available for cleaning vomit and fecal matter in the establishment.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Provided Department handout. Corrected at the time of inspection.

2025

Jul 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 25, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Inside walk-in cooler Inspector was unable to read labels on food items clearly without assistance of a flashlight. Adequate lighting is essential for the sanitation of cooler and good product rotation. Please correct with a brighter lightbulb by next routine inspection.

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6-303.11 - Core: Intensity-Lighting

2024

Sep 11, 2024Re-Inspection1 coreA°

No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no current employee onsite is a Certified Food Protection Manager. At least one employee onsite during hours of operation must be a Certified Food Protection Manager - obtain within 90 days, and keep onsite for verification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Sep 4, 2024Routine1 priority1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no current employee onsite is a Certified Food Protection Manager. At least one employee onsite during hours of operation must be a Certified Food Protection Manager - obtain within 90 days, and keep onsite for verification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed hand sink in back prep area leaking excessively underneath, due to piping being not connected properly and/or in disrepair. Per PIC, sink hasn't functioned properly for past few weeks and has been leaking. Fix as needed so sink properly drains and does not leak - fix prior to re-inspection on 9/6 - proof may be provided via electronic means. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

Jan 31, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed defrosting fridge. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 0,Signer: Jeremy G.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a leak under the middle compartment of the three compartment sink as well as ice buildup on the back of the drinks fridge in the front. All equipment must be kept in good repair in order to prevent any further issues. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 30, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed with PIC about Atmospheric Vacuum Breaker on the mop sink. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Ray R.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels available inside for the hand sink in the bathroom. All hand wash sinks must be properly equipped with paper towels or alternative drying provisions in order to promote proper hand washing. The PIC placed paper towels in the bathroom. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed a leak from the faucet of the bathroom sink. All plumbing must be kept in good repair in order to ensure no further plumbing issues. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →