Subway

2824 N Power Rd, Mesa 85215

Food Establishment - Eating & Drinking · Permit FD-65498

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 25, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 25, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2025

Sep 25, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed refreshing labels on chemical spray bottles. Discussed scoop storage. Discussed trimming the PVC pipes in back floor sink so that the pipe is above the floodrim of the sink in order to ensure a proper airgap.

Apr 23, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Oct 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 8, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReport emailed No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Chi Rohith

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Upon entering establishment for inspection observed Person in charge (PIC) check customer out via register and proceeded to make next customer order sandwich. After that customer was check out via cash, PIC touched face. Inspector presented signature log with inspection rights and immediately after PIC re-gloved and entered kitchen to interact with food contact surfaces, PIC then took cell phone call and after conducted first hand wash during inspection. Hand wash was sub - 5 seconds. PIC was stopped and inspector discussed when hand washing was needed and length of time for an appropriate hand wash. Hand wash for 20- seconds was conducted. Corrected. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed bologna, salami, ham, sliced cooked chicken holding 45*f degrees on line open top. Items are on the far left next to hot holding units. All other items in temperature. Discussion was made previous inspection about mitigating this issue. PIC voluntarily discarded meats at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Oct 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Sapreet Khara

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →