Starbucks Coffee #54261

Inspector's notes

Observed multiple sanitizer buckets being used to sanitize wares and hold wet wiping cloths with sanitizer solution concentrations of over 500 ppm quaternary ammonia as measured on test strips. Quaternary ammonia sanitizer solutions should have a concentration of 150-400 ppm as per manufacturer recommendation. Discussed with PIC diluting sanitizer solution and checking concentration with test strips to ensure solutions measure 150-400 ppm quaternary ammonia. PIC called for service of the sanitizer dispenser at time of inspection. Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.

Repeat Violation PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the mechanical hot water sanitizing dishwasher reached a maximum temperature of 156.4F. Water temperatures must reach a minimum of 160F to sanitize wares. Do not use until the water temperature reaches a minimum of 160F . Use 3 comp sink to manually sanitize wares. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the Hot water sanitizing dishwasher to have a maximum temperature of 151.1F, measured with a calibrated min/max thermometer. The minimum temperature required for hot water sanitization is 160F. Use 3 comp sink to manually wash/rinse/sanitize wares until the dishwasher is repaired and reaching the correct temperature. PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the sanitizer dispenser in the 3 comp sink was not dispensing sanitizer, verified by appropriate testing strip. QAT sanitizer must test between 200ppm and 400ppm to properly sanitize wares. Manually add sanitizer to the 3 comp sink sanitizing basin and test to verify concentration. Have dispensing unit repaired to dispense at the proper concentration. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.13, Pf: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No thermometer or temperature measuring device for hot water sanitization (i.e. high-temp dishwasher) was available to test the water of the high temp sanitizing dishwasher. A temperature test device must be available to check water temperature for sanitization to verify that the minimum temperature reaches 160F. Will reinspect within 10 days. Correct By: Correct Prior To Reinspection