Cornish Pasty

B°

18725 N 32nd St, Phoenix 85050

Food Establishment - Eating & Drinking · Permit FD-81927

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 10, 2026Routine1 priority1 foundation2 coreall corrected on siteB°

No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed no written procedures for cleaning up vomiting and diarrheal events. Per Person in Charge (PIC) there is bleach on the premises and are aware of proper procedures. Written procedures were provided to PIC to be printed out. Corrective Action: Corrected at time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed reach-in cooler at left side of kitchen, closest to 3 compartment sink, at ambient temperature of 57-60°F holding pasties at internal temperatures of 56°F-57°F. All pasties had various cooked meat, vegetable and fruit fillings. Per Person in Charge (PIC) all pasties were date and time marked with some placed in the reach-in at 10:00am and others were in the cooler over night. PIC voluntarily embargoed all pasties that were held over night (see embargo form) and moved all pasties from the morning into walk-in freezer, saved pasties were re-temped at 40°F. During preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed two in-use knives stored in-between prep tables in front of prep cooler on the left-hand side. PIC removed, sanitized and placed knives in designated knife bin. In-Use Utensils, such as knives, must be stored properly during pauses in food preparation. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed missing ceiling tile above ice machine in back kitchen area. PIC moved ceiling tile to cover gap. All cracks, gaps, or holes in the floor, walls, ceiling must be repaired to keep areas easily cleanable and prevent adulteration for ready to eat products including ice. Corrective Action: Corrected at time of inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 6, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 1, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Different kind of pasties (meat, chicken, vegatable, and cheese) made yesterday and today in tall reach in cooler in cook line held at 54 degrees F. Item made today less than 4 hours ago were transferred to walk in cooler. Items made yesterday and the day before were discarded. Corrective Action: Corrected at time of inspection.

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2024

Oct 29, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The establishment is no longer a commissary for other location. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Jesus Gutterrez

2023

Nov 1, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesus G

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Cooked beef today about four hours ago is cooling in reach in cooler in a closed container and have an internal temperature of 47 degree F. Manager removed them and stored them in walk in freezer for rapid cooling. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →