Subway
B3230 E Union Hills Dr, Phoenix 85050
Food Establishment - Eating & Drinking · Permit FD-35158
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Aug 6, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager onsite. Per PIC, they just obtained a Certified Food Manager license, but it is not onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Re-peat violation: 2nd consecutive violation Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several TCS foods (sliced ham, turkey, rotisserie chicken, and slice cheeses, cooked Roast beef, cooked eggs, Bologna, sliced onions) holding at 46-53*F in the farthest back section of right main prep table cooler. Per employees, all items had been loaded into cooler the day before. The two forward rows of prep cooler table are functioning. Left prep table cooler is functioning (41*F). All TCS foods were voluntary embargo at the time of inspection. Advised manager to take internal temp more frequently. Ensure all TCS foods are holding at 41*F or below. Repeat 2nd consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 28, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.Reviewed requirements for bodily fluid cleanup kits. Ensure a dedicated clean up kit with procedures is obtained prior to next inspection.
Inspector's notes
Observed no Certified Food Manager onsite. Per PIC, they just obtained a Certified Food Manager license, but it is not onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several TCS foods (sliced ham, turkey, rotisserie chicken, and cheeses) holding at 45-53*F in top right section of main reach-in cooler. Per employees, all items had been loaded into cooler in the last few hours, and were immediately placed into walk-in cooler to bring down to 41*F before use. Per employees, service call had already been placed for unit and was expected same day. Left side of unit is functioning - reviewed proper cold holding practices. Ensure all TCS foods are holding at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed leak at prep sink faucet/handle juncture. Ensure prep sink is repaired as needed so that all plumbing is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
May 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michelle McFee
2023
Sep 25, 2023Re-InspectioncleanA°
Upon Re-inspection all violations have been Corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Michelle Mcphee
Sep 19, 2023Advisorynot scoredclean
Embargo form and signing it.
Sep 18, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: QC - MB,Signer: Michelle Mcphee
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cold cut in reach in cooler in line have an internal temp higher than 47-59 degree F for more than 4 hours per manager. Roast beef at 50 F, Capicola at 52 f, Tuna 53 F, Pepperoni 48 F, chicken 55 F, chickens 47 F, bologna 59 F. Manager discarded the food items. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Reach in cooler in assembly line has an ambient temperature of 50 degree F. Repair to be able to hold temperature at 41 degree F or less for food safety and avoid growth of harmful microorganisms. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →