PlateScore

Circle K

A°

809 N Dobson Rd, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-65758

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 3, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Aug 12, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 12, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed significant ice buildup in walk-in freezer and observed fans in disrepair in freezer at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Aug 3, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed no cold water under pressure at the handwashing sink near the registers at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Restore cold water to handwashing sink prior to re-inspection. Corrective Action: Correct prior to re-inspection on 8/12.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed significant ice buildup in walk-in freezer and observed fans in disrepair in freezer at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Feb 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 10, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

For the F'real machine manager was unable to provide sanitization log. During inspection manager was able to access the sanitization log printout located in the machine. Corrective Action: Corrected at time of inspection.

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Feb 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Aug 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

Feb 5, 2024RoutinecleanA

printed reportF' real shake machine is currently not in serviceThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Signer: Stephen Noline,Award: A

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →