Xing Fu Tang
A°805 N Dobson Rd, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-86944
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jun 9, 2026Routine2 coreA°
No County legal action will result from this inspection.Discussed with person in charge about keeping the label on the box for the cottage food items they sell at time of inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed buildup of flour, dust, and food debris under the equipment in the back room and build-up of flour on the fridges in the front of house at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Nov 18, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Employees were unable to provide sanitizer during inspection for establishment. Bleach sanitizer was provided at end of inspection for sanitizing dishes and food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Sanitizer strips were not available for testing chlorine sanitizer, Employee provided chlorine sanitizer strips during inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Sep 4, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed employee washing hands in the preparation sink. Hand washing must be conducted in employee hand sink. Employee properly washed hands during inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed front employee hand sink blocked by several items to include a backpack. Sink area must be free of any items that could interfere with handwashing. Corrective Action: Corrected at time of inspection.
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6-301.13 - Core: Handwashing Aids and Devices, Use Restrictions. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed container of condensed skim milk on food preparation counter at internal temperature of 66 deg F. Employee informed CSM had been on counter a short period of time and placed in reach in unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 12, 2024Routine1 priority1 foundation1 coreB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Scheduled AMC class with Manager for November 20, 2024, at 8:45 am emailed report inspected with#1191
Inspector's notes
Observed employee use cash register and proceed to place on a pair of gloves to prepare food without first washing hands. Employee removed gloves and properly washed hands prior to placing on gloves to prepared food item. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked strawberry boba hot holding on counter at internal temperature of 84 deg F. PIC informed the establishment has a time as a control procedure for the Boba and was unable to provide procedure. Chinese liaison assisted PIC in preparation of procedure. PIC was able to recall the time the Boba was placed out of temperature control and provided a time sticker on container. Corrective Action: Corrected at time of inspection. This is the 4th consecutive violation.
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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Very large buildup of dried organic on back food preparation area floor and on equipment. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 8, 2024Re-InspectioncleanA°
Printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected.Award: Re-Inspection,Signer: Alice Nguyen
Feb 28, 2024Routine1 priority2 foundation1 coreB°
RE-inspection chlorine sanitizer strips March 8 2024printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Inspected with #1191No County legal action will result from this inspection.Award: Not Participating,Signer: Huan Vu Do
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishes only being washed and rinsed at the three compartment sink. Inspector instructed employee to prepare a sanitizer compartment of the three compartment sink and adjust the chlorine sanitizer to the proper concentration and re wash rinse and sanitize dishes. Correct By: Corrected At Time Of Inspection
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources._Establishment uses time as a public health control for the Boba out on counter using time. PIC was able to recall time the Boba was placed out of temperature control and placed sticker indicating this time on container as per their procedure. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-Test strips not available for testing cholerine sanitizer establishment uses in the three compartment sink. Obtain sanitizer strips Will re-inspect Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Core-6-501.12, C: Cleaning, Frequency and Restrictions-Large amount of debris on floor surface and on equipment in back food preparation area. Clean frequently to minimize contamination. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 28, 2023Routine2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportNo County legal action will result from this inspection.Award: Not Participating,Signer: Quytrong Nguyen
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee rinsing glassware in front employee hand sink. Limit hand sinks to only wash hands. Correct By: Corrected At Time Of Inspection
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food Safety Operator-Resources. Establishment is using time as a public health control for Strawberry Boba that is left on counter. Employee was able to recall time time the Boba was placed out of temperature control. Employee placed a sticky note indicating time out of temperature control. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large amount of debris on floor areas on equipment. Clean frequently. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Henhouse CafeA°805 N Dobson Rd · 0 m away
- 81Mensho Tokyo RamenB°805 N Dobson Rd · 0 m away
- 93Bosa DonutsA805 N Dobson Rd · 0 m away
- 40Korean Bbq & Hot PotD°1940 W Rio Salado Pkwy · 80 m away
- 98Circle KA°809 N Dobson Rd · 130 m away
- 95Peter PiperA1906 W Rio Salado Pkwy · 160 m away
- 96Chick-Fil-A Mesa RiverviewA°905 N Dobson Rd · 300 m away
- 86Mcdonalds 31780B°909 N Dobson Rd · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →