Peter Piper
A1906 W Rio Salado Pkwy, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-88779
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jun 1, 2026Routine1 coreall corrected on siteA
Discussed with the PIC about ensuring that chemicals and toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Quat sanitizer solution in cloth buckets with concentration at less than 150ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Aug 12, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Jan 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding with person in charge. Recommended getting the chicken wing station reach-in serviced.
2024
Sep 4, 2024Re-Inspection1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed two full boxes of bone-in chicken wings in the walk-in refrigerator ranging from 45*F to 46*F. Ambient temperature of the walk-in was 48.3*F using min/max thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Aug 30, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Re-inspection scheduled for 9/4/24. AMC class scheduled for 9/12/24 at 3pm.
Inspector's notes
Observed two full boxes of bone-in chicken wings in the walk-in refrigerator ranging from 45*F to 46*F. Ambient temperature of the walk-in was 48.3*F using min/max thermometer. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed two full boxes of bone-in chicken wings in the walk-in refrigerator ranging from 45*F to 46*F. Ambient temperature of the walk-in was 48.3*F using min/max thermometer. Notified person in charge and they submitted a work order. Person in charge had employee move TCS food items to other refrigerators. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Re-inspection: 9/4/24
Mar 27, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedDiscussed: Getting the chicken wing unit serviced and the hot water at the handwashing sink next to the clean utensils rack and the sink on the far left in the women's restroom. The hot water handle did not work on both faucets. OC Inspection issues: Sneeze guard at front register needs to cover both sides of buffet salads and pastas.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Samuel
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed boneless chicken wings located at the bottom of the chicken wing cold unit- make station with an internal temperature range from 45*F - 46*F. Ambient temperature of unit was 44.6*F using min/max thermometer. Per the PIC the chicken wings were placed in the unit earlier today. Person in charge moved the boneless wings to the walk-in to rapid cool.=== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection
2023
Oct 6, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, and 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.A Certified Food Protection Manager & Certificate are needed during open hours of operation. OC Inspection issues: Sneeze guard at front register needs to cover both sides of buffet salads and pastas. Reviewed and discussed: cold holding procedures; cooling procedures; handwashing station stocking procedures. Restroom cleaning procedures. Recommend: replacing hanging thermometer in salad display case; maintenance for salad reach in unit; chicken wing unit; up right turbo air reach in unit. Inspection report was emailed and reviewed at time of inspection.Of note: Establishment has work order to repair water damaged ceiling in women's restroom.Award: Not Participating,Signer: Desiree Rodriguez
Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. =====Observed hand sink to left of main three compartment sink blocked completely with large green bucket. Notified Person In Charge (PIC). PIC moved obstruction from hand sink access. Notified PIC. Moved obstruction from hand sink access. =====Maintained so accessible at all times. Not used for other purposes than handwashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 40Korean Bbq & Hot PotD°1940 W Rio Salado Pkwy · 110 m away
- 91Henhouse CafeA°805 N Dobson Rd · 160 m away
- 87Xing Fu TangA°805 N Dobson Rd · 160 m away
- 81Mensho Tokyo RamenB°805 N Dobson Rd · 160 m away
- 93Bosa DonutsA805 N Dobson Rd · 160 m away
- 98Circle KA°809 N Dobson Rd · 190 m away
- 99Slick City RiverviewA1812 W Rio Salado Pkwy · 200 m away
- 96Chick-Fil-A Mesa RiverviewA°905 N Dobson Rd · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →