Bosa Donuts

Inspector's notes

Observed gap under the door to the exterior from the kitchen allowing visible light to pass through from the exterior. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build up of food debris and dust under dry storage racks throughout the facility. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Jalapeno, ham and cheese croissants hot holding on a cooling rack for >2 hours at internal temperature of 58 deg F. Manager reheated croissants in oven to >165 deg F during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed egg wash cream cheese icing with cream cheese that says refrigerate after opening, deli ham and turkey and cream cheese and American cheese and sausage cold holding at internal temperature of 49-50 deg F in a reach in unit holding >41 def F. Manager informed the food items had been in unit since the night prior and removed from retail sale. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed one of the reach in cold units in back food preparation area holding temperature at 49.8 deg F (according to the min/max thermometer). All cold holding TCS food in unit was redirected to alternate unit or discarded. Currently there is no TCS food items cold holding in unit. Manager will call for repair. Corrective Action: Corrected at time of inspection.