PlateScore

Circle K

B

5049 W Buckeye Rd, Phoenix 85043

Food Establishment - Eating & Drinking · Permit FD-65765

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Nov 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 29, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 7, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Nov 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 30, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 6, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 6, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed Non-TCS toppings (relish, jalapeno, onion) with date marked best use by 8/6/26 at 7:31am. Discussed with operator to ensure that toppings are discarded by date marked on time stamp and ensure all containers are washed, rinsed and sanitized. Operator proceeded to discard toppings and wash, rinse, sanitize the containers at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed black debris inside floor sinks, and dirty floors throughout rear storage and three compartment sink areas. Ensure to detail clean and sanitize all floors, walls, ceilings including floor sinks. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 30, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Discussed with operator ensure hot water heater at hand sink located by ovens is adequately working to maintain constant hot water 100*F at all times. Corrective Action: Correct prior to next routine inspection.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Jul 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2024

Nov 15, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Operator provided electronic verification of correction.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employees with CFPM. Discussed with PIC that employee or manager must have CFPM during all hours of operation and during inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Nov 7, 2024Routine1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Schedule reinspection on or before 11/18/2024 for hot water at hand sink.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employees with CFPM. Discussed with PIC that employee or manager must have CFPM during all hours of operation and during inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed hand sink in front of store without hot water, water temperature 70°F. Discussed with PIC that hot water needs to be at 100°F

Show full county text

5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to next routine inspection.

Mar 29, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Discussed date marking. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Adria Alexander

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No soap in the women's bathroom or at the hand washing sink in the back storage room. Spoke to PIC and they directed associate to grab soap. Ensure all hand washing sinks are equipped with cleanser and paper towels for proper hand washing. Correct By: Corrected At Time Of Inspection

2023

Nov 16, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitization procedure of food-contact surfaces with PIC.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Eric Murphy,Food Manager Licenses: 1,Award: A

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →