Circle K

Inspector's notes

Observed raw shelled eggs stored over beverages in walk-in cooler.

Inspector's notes

Observed hot chocolate machine hose clogged from debris. Please clean on a regular basis to prevent accumulation of debris.

Inspector's notes

Observed cheesewich, snack trays, pepper jack and colby jack cheese, italian dry salami, parfait, clementine, philly cheese, cold cut trio sub, sandwiches (chicken salad, egg salad, tuna salad, smoked ham and American, Turkey and pepperoni jack sandwich), ham & egg cheese biscuits, chargrilled cheeseburger, sausage eggs and muffin sandwich, western omelet sandwich, biscuits and rack o ribs sandwiches, beef, been and cheese burrito, steak and jalapeno burrito, with an internal temperature of 56*F in display cooler.

Inspector's notes

Observed display cooler holding ambient air temperature of 50*f. Large block of ice was found in back of equipment.

Inspector's notes

Observed single service cups stored directly on floor in walk-in freezer that was converted to dry storage area. All single service items must be stored 6 inches above floor to prevent contamination.

Inspector's notes

Observed colby jack and hard salami wraps, snack trays, pepper jack, colby jack, roltini mozarella pepperoni rolls, string cheese, sandwiches (chicken salad, tuna salad, smoked american), parfaits, hard boiled eggs, ham, egg cheese biscuits, cheeseburger, sausage double cheese and bacon biscuits and rack o ribs sandwiches with an internal temperature of 46*F. According to PIC, technician was making repairs on display case, less than an hour prior to inspection and had previously moved food back to display case too early. All cold held TCS foods were moved to walk-in cooler to rapidly chill. Display case was holding ambient air temperature of 37*F at time of inspection.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed dozens of raw eggs stored above milk. Instructed PIC to rearrange items to prevent contamination. Please store ready to eat foods above raw foods. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed walk-in freezer leaking water and icing over. Please make repairs and remove ice build up prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed the following TCS food items in the open case cooler holding 46-50F: Bean and cheese burrito, steak with jalapeno burrito, angus bacon cheeseburger, Rip-N-Dip pepperoni, tapioca pudding, fruit parfait, sub sandwich, meat/cheese sandwiches, chicken salad and tuna salad sandwiches, wrapped cheese, hard boiled eggs. The food items had been in the unit since yesterday. PIC discarded all items. (See FD-65781) Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the open cooler used for holding sandwiches, meats, and cheeses holding an ambient air temperature of 52F, capturing using inspector's min/max thermometer. PIC discarded all items inside except for pickles. Please ensure refrigeration temperatures do not exceed 41F. Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed the hand sink closest to the office to be unsealed and coming off the wall. Please re-seal. Correct By: Correct Prior To Next Routine Inspection