Great Harvest Bread Co

No County legal action will result from this inspection.Of note: 1) All chemical bottles contents must be labeled with common name. 2) PIC will ensure establishment's handwash sink are only used for handwashing.

No County legal action will result from this inspection.No food production at the time of inspection, facility inspection conducted.

No County legal action will result from this inspection.Of Note: Discussed with PIC A) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. B) to remove any broken/unused equipment from the facility. Only items pertinent to the daily business shall be in the facility. C) personal drinks and foods shall be stored low and/or in a way that does not contaminate any foods, food contact surfaces, equipment, food prep areas, linens or single use items.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) A) cover bins of flour in protected room when not in use B) update labels in the small reach in to all reflect: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. C) following up with PIC about ROP kegging coffee from concentrate.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) large containers of flour shall be stored with lids when not in use. 2) all items that are not pertinent to the daily business shall not be stored in the facility such as broken/unused equipment and old paint.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Of Note: Discussed with PIC labeling requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.2nd Consecutive ViolationOf Note: Discussed with Person in Charge (PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) ProcessorAddress or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.Report sent via emailOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Signer: George Walston

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ------ The manager's certified food protection manager certificate has expired. The manager stated one additional employee has a valid CFM who was not onsite at the time of inspection. Discussed that a CFM must be available at all times to answer food safety questions for employees. Discussed that an additional CFM may be required to meet the 2017 FDA Food Code Requirements. Discussed retaining records onsite for CFM and employee food handler certificates.A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Requesr-Form-181Embargo Lbs: 0,Award: A,Signer: Leslie Walston,Food Manager Licenses: 1