The Nash

Inspector's notes

Observed soap and sanitizer wipes stored above paper towels and napkins. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no quat test strips used for three compartment sinks and sanitizer buckets at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection on 11/28/25. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed containers of feta cheese and pepperjack cheese with datemarking of 09/26 in prep cooler reach-in compartment. Observed pans of same items in tabletop compartment of same unit with datemarking of 10/20. PIC stated tabletop items were portioned from the same batches from 09/26. Reviewed proper datemarking requirements with PIC and informed PIC that items portioned at a later date will still retain the prep date of the original item. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Observed cooked shrimp, salad with sliced tomatoes, cold cut ham improperly datemarked for more than 7 days with prep date of 10/20 and discard date of 10/31. PIC corrected discard date to 10/26 at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Provided datemarking guidance via email. Corrective Action: Corrected at time of inspection.