PlateScore

Industry Standard

A°

128 E Roosevelt St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD2405786

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026May 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jul 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Sep 15, 2026Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Inspection report e-mailed. Emphasized importance of verification of sanitizer solution concentrations for food contact surfaces. Provided parasite destruction documentation and thawing guidance via e-mail.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed portioned tuna and salmon fully thawed in manufacturer's original packaging in the walk-in cooler. All fish in reduced oxygen packaging (ROP) labeled "Keep Frozen" must be removed completely from the packaging prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

Jul 8, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed fish supplier and parasite destruction letters.

2025

Oct 9, 2025Routine1 priority1 coreB°

No County legal action will result from this inspection.Reviewed food safe handling procedures with person in charge.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

Inspector's notes

Observed an employee garnish a pasta dish with basil using their bare hands. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed a leak under the 3 compartment sink. Also observed the hot water handle for the handwashing sink in the kitchen not being able to be fully opened. Hot water does come out of that handwashing sink. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

May 16, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 18, 2024Advisorynot scoredclean

Advisory. Establishment not operating.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →