Gelato Spot Wood Fired Pizza
A°10608 N 32nd St, Phoenix 85028
Food Establishment - Eating & Drinking · Permit FD-66135
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Aug 4, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Reviewed pest control invoice from 7/15/2026. Observed dead roaches in glue traps below three compartment sink and back prep sink near the ice cream machine. Discussed additional/ regular pest control services as needed.
Inspector's notes
Establishment is storing excessive nonfunctional/unused equipment, tools, and other items throughout kitchen and prep areas. Please ensure all equipment that is not essential for the normal function of the business is removed, and not stored in kitchen areas to prevent harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jun 30, 2026Re-Inspection1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have NOT been corrected.Will re-inspect in 10 calendar days for pest control. Please have pest control invoices with note and treatment plan available for review.
Inspector's notes
Observed live German cockroach activity behind 3 compartment sink, behind prep sink, behind warewashing machine, and behind precleaning sink where equipment junctures with wall. Please ensure premise are maintained free of pests. Corrective Action: Correct prior to re-inspection. **Third consecutive violation**
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Establishment is storing excessive nonfunctional/unused equipment, tools, and other items throughout kitchen and prep areas. Please ensure all equipment that is not essential for the normal function of the business is removed, and not stored in kitchen areas to prevent harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jun 17, 2026Re-Inspection1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have NOT been corrected.Will re-inspect in 10 calendar days for pest control.
Inspector's notes
Observed live German cockroach activity behind 3 compartment sink, behind ice machine, behind warewashing machine, and behind precleaning sink where equipment junctures with wall. Please ensure premise are maintained free of pests. Corrective Action: Correct prior to re-inspection. **Second consecutive violation**
Show full county text
Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Establishment is storing excessive nonfunctional/unused equipment, tools, and other items throughout kitchen and prep areas. Please ensure all equipment that is not essential for the normal function of the business is removed, and not stored in kitchen areas to prevent harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Jun 3, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for test strips, and pest control.
Inspector's notes
Observed live German cockroach activity behind 3 compartment sink, behind ice machine, behind warewashing machine, and behind precleaning sink where equipment junctures with wall. Please ensure premise are maintained free of pests. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Establishment uses QUAT sanitizer at 3 compartment sink but does not have any QUAT testing strips. Please obtain QUAT test strips (not Ph strips) and ensure the appropriate sanitizer testing devices are available at all times. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment is storing excessive nonfunctional/unused equipment, tools, and other items throughout kitchen and prep areas. Please ensure all equipment that is not essential for the normal function of the business is removed, and not stored in kitchen areas to prevent harborage conditions. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Feb 4, 2026Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food protection manager (of proof of certification) available during inspection, please ensure a certified food protection manager is present during all operating hours and documentation is available for review. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed case of raw eggs being stored on shelf above shredded cheese in bags and containers in walk-in cooler. Eggs were moved to bottom shelf at time. Please ensure all raw animal product is stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Mechanical warewashing machine measured 0 ppm available chlorine after multiple cycles, it was determined that the sanitizer bucket was completely dry. No replacement chemical was available, so machine was shut down until it can be refilled. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection. Second consecutive violation.
Show full county text
Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed covered container of cooked sausages which measured 56 degrees F, and covered container of shredded chicken which measured 69 degrees F in walk-in cooler. Items had been prepared about 4 hours prior and were uncovered at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F to ensure safe cooling benchmark times are met. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 5, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed well supplied hand sinks.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The sanitizer bucket was changed and the machine primed, then tested correctly. Discussed sanitizer priming and testing daily. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 5, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 4, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 24, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed date-marking.
Apr 4, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Santiago Lopez
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed 0 ppm Chlorine sanitizer in the dish machine in the back of house. Chlorine sanitizer concentration should be between 50-100 ppm to ensure the dishes are properly sanitized. PIC replaced the sanitizer bottle, and primed the machine, then it tested correctly. Correct By: Corrected At Time Of Inspection
2023
Dec 5, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Santiago Lopez
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed 2 of 3 hand sinks without soap. Hand sinks should be well supplied to encourage proper and frequent hand washing. PIC refilled the soap dispensers. Correct By: Corrected At Time Of Inspection
Aug 16, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed employee item storage.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Santiago Lopez,Embargo Lbs: 0,Award: Not Participating
PRIORITY VIOLATION-3-306.11, P: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed cones used for ice cream placed above the ice cream display case without any protection, i.e. wrapped, covered, sneeze guards. Food on display should be protected to prevent contamination. PIC removed the cones behind the counter so the consumer can choose their cone and it is protected. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 9532 SheaA°10626 N 32nd St · 50 m away
- 100Proof BreadA3110 E Shea Blvd · 50 m away
- 89Aioli Gourmet BurgersB°10652 N 32nd St · 100 m away
- 93Manuels Mexican RestaurantC°3131 E Shea Blvd · 110 m away
- 1004 Sons Food StoreA10444 N 32nd St · 110 m away
- 86Zipps Sports GrillC°10662 N 32nd St · 150 m away
- 95Subway #12741A3226 E Shea Blvd · 150 m away
- 100StarbucksA°3202 E Shea Blvd · 160 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →