32 Shea
A°10626 N 32nd St, Phoenix 85028
Food Establishment - Eating & Drinking · Permit FD-58251
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jun 17, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 26, 2026Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory requirements.
Inspector's notes
Observed raw eggs being stored on top of containers of hardboiled eggs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
QUAT sanitizer in bucket measured 0 ppm QUAT during inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Please ensure QUAT sanitizers are maintained between 150-400 ppm and wiping cloths are stored in approved sanitizer while not in use. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Nov 20, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Jun 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 5, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed salmon in packaging labeled to 'remove fish from packaging and thaw.' All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Dec 4, 2024Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Discussed cooling methods.
Inspector's notes
Observed 0 ppm Quat sanitizer in the 3-compartment sink in the back of house. Quat sanitizer should be between 200-400 ppm to ensure the dishes are sanitized. The PIC made the sanitizer by hand and it tested correctly. Observed 0 ppm chlorine sanitizer in the dish machine in the bar area. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are sanitized. The establishment needs to order chemical to replace the sanitizer bottle and will utilize the 3-compartment sink in the back of house in the meantime. An out of order sign was placed on the dish machine. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed soup in the hot holding unit by the salad station with an internal temperature of 122*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Aug 8, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer priming.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Barry Merrill
2023
Dec 5, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*The establishment has a sous vide exemption.*The establishment has kegged cold brew being held for a max of 48 hours. Manager is aware they will need a variance if they would like to hold it longer.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jordan Marshall
Aug 16, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ROP variance for kegged cold brew. The establishment is kegging cold brew and date-marking for 48 hours. Guidance doc provided via email.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Janeth Moore
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 89Aioli Gourmet BurgersB°10652 N 32nd St · 40 m away
- 91Gelato Spot Wood Fired PizzaA°10608 N 32nd St · 50 m away
- 100Proof BreadA3110 E Shea Blvd · 80 m away
- 86Zipps Sports GrillC°10662 N 32nd St · 110 m away
- 97VIP AirsoftB°10870 N 32nd St · 140 m away
- 97Federico's Mexican FoodA10802 N 32nd St · 150 m away
- 1004 Sons Food StoreA10444 N 32nd St · 160 m away
- 93Manuels Mexican RestaurantC°3131 E Shea Blvd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →