Zipps Sports Grill
C°10662 N 32nd St, Phoenix 85028
Food Establishment - Eating & Drinking · Permit FD-73287
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
Jul 2, 2026Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Marinara sauce measured 96 degrees F and shredded chicken measured 112 degrees F in steam table on prep line during inspection. Items had been stocked less than 2 hours prior and were reheated at time. Please ensure all time/temperature controlled for safety (TCS) food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Pizza sold by the slice is held at ambient temperature using time as a control, however the items out did not have any time recorded on the log. Times were logged at time. Please ensure all food items held using time as a control have the start times documented to ensure a timely discard. Corrective Action: Corrected at time of inspection. **Second consecutive violation**
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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Mop sink had a sprayer nozzle attached via hose to faucet with an atmospheric vacuum breaker (AVB) device, while system was under full pressure, during inspection. Faucet was turned off and nozzle was removed. Please ensure any device which can stop the flow of water is installed on a faucet with an AVB to prevent submitting device to constant pressure and abuse. Corrective Action: Corrected at time of inspection. **Second consecutive violation**
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Repeat Violation PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Apr 22, 2026Routine1 priority2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Mop sink had a sprayer nozzle attached via hose to faucet with an atmospheric vacuum breaker (AVB) device, while system was under full pressure, during inspection. Faucet was turned off and nozzle was removed. Please ensure any device which can stop the flow of water is installed on a faucet with an AVB to prevent submitting device to constant pressure and abuse. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Inspector's notes
No hand towels at handsink near pizza oven during inspection, sink was restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Pizza sold by the slice is held at ambient temperature using time as a control, however the items out did not have any time recorded on the log. Times were logged at time. Please ensure all food items held using time as a control have the start times documented to ensure a timely discard. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 18, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Received the pest control invoice via email on 11/15 from the GM James. Invoice attached in PC.
Nov 5, 2025Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed more than 20 small and large flies, mostly large flies near the dish pit and office area, and small flies in the bar. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Please have a service done for small and large flies from a professional pest control applicator and email the invoice to the inspector by Friday, Nov. 14th. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jun 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 5, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Discussed pest control applications.
Inspector's notes
Observed a cooked turkey chili sauce from 2/15 and a cooked chicken taco sauce from 2/20. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed build-up occurring in the walk-in cooler on the floor and underneath the shelving. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Dec 3, 2024Routine1 coreA°
No County legal action will result from this inspection.Discussed time as a control.
Inspector's notes
Observed the ice machine in the back of house has a leak and is creating a pool of water on the floor. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 24, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed 6 pizzas sitting at room temperature, inside the metal storage rack next to the cook line on the north side, without documentation showing the time the pizza was made and to be discarded. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection for 2-6pm. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed more than 5 small flies in the dish pit and bar areas. The most recent pest control invoice was a service for spiders, please have a service done for small flies. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Apr 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: James Harris
2023
Dec 5, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand sink usage.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Danielle Bolender
Aug 2, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Ron Beam,Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating
PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed a spray nozzle attached to the hose on the mop sink faucet. The pressure from the nozzle could potentially break the atmospheric vacuum breaker (AVB) on the mop sink faucet, which protects the clean water supply. Once the nozzle is no longer being used, the nozzle should be removed from the hose to prevent pressure build-up. PIC removed the spray nozzle. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 89Aioli Gourmet BurgersB°10652 N 32nd St · 90 m away
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- 9532 SheaA°10626 N 32nd St · 110 m away
- 100StarbucksA°3202 E Shea Blvd · 130 m away
- 97VIP AirsoftB°10870 N 32nd St · 140 m away
- 95Subway #12741A3226 E Shea Blvd · 150 m away
- 91Gelato Spot Wood Fired PizzaA°10608 N 32nd St · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →