Marriott Hotel Residence Inn
A10243 E Hampton Ave, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-66150
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 20, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.
2025
Nov 18, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed prepacked butter with an internal temperature of 70*F. According to PIC, butter was left out all day to soften. Discussed using time as a control for TCS foods.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection.
2024
Dec 6, 2024Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Rear hand sink blocked by chair at time of inspection. please do not store items in front of the hand sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed patty sausages found cooling in a covered container in walk-in fridge from 10am per facilities manager. Item uncovered at time of inspection. Items must be uncovered to expedite cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2023
Nov 30, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-682Award: Not Participating,Embargo Lbs: 9,Signer: Sheila Bhakta
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed butter left on counter with an internal temperature of 59*F. According to manager, butter is kept cold (under 41*F) during breakfast and is typically put back into the walk-in cooler to keep cold. Butter was voluntarily discarded at time. All cold TCS foods must be at or below 41*F. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed scrambled eggs and keish cooling in plastic container with saran wrap and lid in walk-in cooler with an internal temperature of 64*F. According to PIC, cooling time could not be determined and were voluntarily discarded at time of inspection. Manager stated hot items should be discarded at the end of breakfast service. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 80Popeye'sC1431 S Crismon Rd · 490 m away
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- 86Culver'sB°1263 S Crismon Rd · 590 m away
- 95Jimmy John'sA1257 S Crismon Rd · 600 m away
- 97eegee's #54A1460 S Crismon Rd · 600 m away
- 96SonicA°10060 E Southern Ave · 680 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →