HonorHealth Four Peaks Medical Center
B°1301 S Crismon Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD2405749
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 7, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer. Emailed food storage handout. Of note: The high temperature dish machine was only being used for washing and sanitizing was being done in the 3-compartment sink.
Inspector's notes
Observed covered sliced tomatoes and cut lettuce cooling in the refrigerator in the cafeteria ranging from 48*F to 73*F using probe thermometer, verified by person in charge. Person in charge stated they were both prepared and placed in the unit approximately 30 minutes prior to inspection and relocated to the walk-in to rapid cool. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Apr 7, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer. Of note: The high temperature dish machine was only being used for washing and sanitizing was being done in the 3-compartment sink. A work order was submitted.
Inspector's notes
Observed bbq pork being hot held in the large hot holding unit in the cafeteria ranging from 100*F to 109*F using probe thermometer, verified by person in charge (PIC). PIC stated the bbq pork was placed in the unit 15 minutes prior to inspection and reheated to 165*F at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Jan 6, 2026RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.At the time of inspection the walk-in by the offices was only being used to hold non-perishable items, a work order was submitted. Also, the high temperature dish machine was only being used for washing and sanitizing was being done in the 3-compartment sink. A work order was submitted. Calibrated thermometer.
2025
Sep 25, 2025Routine1 foundationall corrected on siteB°
Reviewed the time as a control policies. PIC will continue to review the policies and update the food items in each service area. Most of the desserts are non TCS and will be updated on the log. Please continue to monitor the handwashing sink in the deli area of the cafeteria to ensure that it drains properly. Calibrated thermometer.No County legal action will result from this inspection.
Inspector's notes
Observed tightly packed gallon sized bags of recently cooked (from raw) whole chicken breast, cooling in the bottom of the upright refrigerator in the deli area of the cafeteria. The bags were stacked together and contained several pieces of chicken. According to cook, the chicken was cooked and started cooling around 2 hours prior to inspection and were observed to be under 70F. PIC instructed cook to cool the chicken in a single layer in the walk-in freezer. PIC will retrain employees on proper cooling methods such as using shallow metal pans that are loosely covered and placed into the walk-in cooler/freezer on a speed rack or top shelf to facilitate airflow. Reach-in units are not designed to cool food. TCS foods must cool from 135-70F in 2 hours and from 70-41F in the next 4 hours. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Aug 20, 2025RoutinecleanA°
No violations noted at time of inspection. Calibrated thermometer. Discussed cooling methods.No County legal action will result from this inspection.
May 7, 2025RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.At time of inspection dish machine was not in use and a work order was submitted - using the 3-compartment sink.
Feb 25, 2025Routine1 priority1 coreall corrected on siteB°
Discussed with the PIC about ensuring that the apples in the self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee in the cookline area handled raw fish, then changed gloves, and went to handle clean utensils and equipment without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands often enough during food preparation to prevent cross contamination. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Raw turkey burger patties stored over impossible burger patties in the reach in cooler in the cookline area. (*The burger patties were stored in plastic tightly covered containers.) The PIC relocated the turkey patties to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96SonicA°10060 E Southern Ave · 300 m away
- 95Jimmy John'sA1257 S Crismon Rd · 320 m away
- 100Salad and GoA°10031 E Southern Ave · 330 m away
- 86Culver'sB°1263 S Crismon Rd · 330 m away
- 95Marriott Hotel Residence InnA10243 E Hampton Ave · 390 m away
- 89Burger KIngA+10025 E Southern Ave · 360 m away
- 100Jack in the BoxA°1403 S Crismon Rd · 430 m away
- 97Starbucks CoffeeA1222 S Crismon Rd · 430 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →