Dollar Store & More

1109 W Hatcher Rd, Phoenix 85021

Food Establishment · Permit FD-66194

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2025

Sep 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed date marking policies and cooling procedures with person in charge.

Feb 3, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked steak, cooked chicken, cooked meat pastries, cooked pork with internal temperatures between 105F-125F in containers stored outside the heating wells of the hot holding station. Observed the number of food items were being held at the hot station exceeded the number of hot wells and greatly the capacity of the hot table. Discussed utilizing equipment with sufficient capacity or reducing the number of containers placed for hot holding to only the number of wells available to maintain proper hot holding. The person in charge stated the food items had been cooked and placed at the hot station 3 hours before and moved all items to be reheated to internal temperature 165F or higher.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

2024

Sep 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 2, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Wisam Nissam

Jan 9, 2024Routine2 priorityall corrected on siteC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Wisam Nissan,Review Notes: QC - MB,Review Complete: CHECKED,Award: C

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked chicken tamales with internal temperature between 50F -54F in the walk in cooler. The person in charge stated the tamales had been cooked and placed into the walk in cooler for cooling the night before, more than 6 hours ago. The person in charge discarded the tamales at the time of inspection. Discussed cooling time and temperature, from 135F - 70F in 2 hours and from 70F - 41F in 4 hours. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked steak with sautéed onions and peppers with internal temperature between 100F - 110F at the hot holding table. The person in charge stated the steak had been cooked and placed for hot holding at 11 am, now more than 2 hours ago. The person in charge discarded the steak at the time of inspection. Discussed TCS (time/temperature control for safety) hot holding temperature of 135F or higher. Correct By: Corrected At Time Of Inspection

2023

Nov 9, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Wisam Vissh,Award: B

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked chille rellenos with cheese, cooked meat tamales, and roasted jalapenos with internal temperatures between 107F -115F. The food items were in metal containers that were not inside the wells for the hot holding case. The hot holding case did not have a heat lamp and only produced heat from the bottom inside the opening for the wells. The person in charge stated the food items had been cooked and placed into the hot holding case 30 mins ago and reheated the items to 165F. Discussed hot holding temperature of 135F or more and placing the containers inside the wells. Correct By: Corrected At Time Of Inspection

Aug 11, 2023Routine1 priorityall corrected on siteB

Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Wisam Nissan

#21 — Proper Hot Holding TemperaturesPriority3-501.16

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →