Parkland Memory Care
A3500 S Arizona Ave, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-66236
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Jul 27, 2026RoutinecleanA
Discussed with the PIC about ensuring that food contact surfaces and equipment items (slicers) are cleaned to sight and touch after use. No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
May 13, 2026Routine1 priority1 coreall corrected on siteB
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee handled personal phone; then went to handle clean plates for resident food items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Raw bacon stored over milk items in the walk in cooler. *(The bacon and milk items were packaged.) PIC relocated the bacon to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 14, 2026Routine1 priority1 coreB
Discussed with the PIC about ensuring that food contact surfaces of equipment/utensils are in good condition and smooth and easily cleanable.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chlorine sanitizer in spray bottle above 200 ppm. PIC stated that the chlorine would be diluted to proper concentration. Ensure that chlorine sanitizer is at proper concentration of 50-100ppm when used on food contact surfaces and/or according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Excess ice buildup in the walk in freezer at the fan area. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Nov 19, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Aug 5, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.Discussed date marking
May 2, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
Feb 5, 2025RoutinecleanA
Discussed with the PIC about ensuring PHF/TCS foods are maintained at 135F or above in hot holding.Predefined Comment: No County legal action will result from this inspection.
2024
Dec 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 24, 2024Routine1 priority1 foundationall corrected on siteB
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee handling dirty equipment in ware wash area went to handle clean items without washing hands. Second employee touched face/blue tooth in ear, then went to handle clean plates without washing hands. Both employees were asked to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Hand sink in kitchen cookline area blocked by large step stool and backpack making it not easily accessible. PIC stated that both items would be relocated away from the hand wash sink. Ensure that all hand wash stations are maintained and easily accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 1, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommended getting the reach-in unit to the left of the make-line serviced.
Inspector's notes
Observed sliced turkey (47*F), american cheese (62*F), and cheddar cheese (50*F) in the top of cold reach-in unit to the left of the make-line. Ambient temperature of the top part of the unit was 47.3*F using min/max thermometer. Per the person in charge the american cheese and sliced turkey was placed in the unit from the walk-in less than four hours ago. The PIC placed the sliced turkey and american cheese in the walk-in to rapid cool. PIC was not sure when the cheddar cheese was placed in the unit and voluntarily discarded the cheddar cheese. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Mar 4, 2024Routine2 priority1 coreall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Provided the PIC with when to wash hands, CFPM, and thawing handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 15,Award: C,Signer: Maurie Maldonaldo
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Employee handling dirty equipment in ware wash area went to handle clean items without washing hands. Employee was asked to wash hands when going from handling dirty dishes to clean dishes. Ensure that employees wash hands after engaging in activities that may contaminate hands. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Pepperoni with 2-23 date mark, beet item with 2-20 date mark, cooked mixed vegetable item with no date mark, and beef broth with no date mark in the table top area of the make line and in the walk in cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing-----Two packages of chicken thawing in standing water in a container next to the prep sink. PIC stated that chicken was recently placed into the standing water and relocated to the prep sink under running water. Ensure that PHF/TCS foods are thawed using an approved method. Correct By: Corrected At Time Of Inspection
2023
Dec 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.The inspection report was emailed at time of inspection.Recommend: defrosting and maintenance on freezer drain line. Reviewed and discussed: date marking procedures; hot holding procedures.Of note: Establishment has household homestyle white freezer. Only commercial NSF or equivalent CEU sanitation are allowed in the permitted kitchen. Of note: Establishment will be replacing hot well line. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Troy Morgan
Aug 11, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation on this inspection.No County legal action will result from this inspection.The inspection report was emailed at time of inspection.Recommend: Reviewed and discussed: hand washing procedures; chemical labeling procedures; can opener cleaning procedures. Violation # 45 was noted on this inspection report. Please correct prior to next routine inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Signer: Troy Morgan,Award: A
Core-4-201.11, C: Equipment and Utensils-Durability and Strength. ===Observed main hot well unit on main cook line with severe leakage below drain lines. Notified Person In Charge (PIC). Broken repair work pieces have leakage. Excessive water mildew on below metal storage area.==Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Correct By: Correct Prior To Next Routine Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Hamilton High SchoolA3700 S Arizona Ave · 320 m away
- 94Dunkin #362795B3333 S Arizona Ave · 340 m away
- 100Five GuysA3705 S Arizona Ave · 470 m away
- 100Starbucks CoffeeA3731 S Arizona Ave · 540 m away
- 96Chick-fil-AA3871 S Arizona Ave · 670 m away
- 96IhopA3877 S Arizona Ave · 690 m away
- 86One Stop NutritionA°3901 S Arizona Ave · 730 m away
- 100TargetA°3777 S Arizona Ave · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →