Ihop

3877 S Arizona Ave, Chandler 85248

Food Establishment - Eating & Drinking · Permit FD-91349

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 18, 2026RoutinecleanA

Discussed proper pest control and reviewed recent pest control records.Predefined Comment: No County legal action will result from this inspection.

Apr 16, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed several sausage links being hot held on the flat top grill ranging from 115*F to 118*F using probe thermometer, verified by person in charge (PIC). PIC stated the sausage was prepared 30 minutes prior to inspection and had cook reheat the sausage to 165*F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.

2025

Oct 22, 2025Re-Inspection1 coreA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed ice build-up all throughout the walk-in freezer. Person in charge stated they have had it serviced and will put in another work order. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Oct 15, 2025Routine1 foundation1 coreB

Re-inspection: 10/27/25Predefined Comment: No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed several gnats/fruit flies by the mop sink and dish pit area. Notified person in charge and they will contact a certified pest control company. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. ===Re-inspection: 10/27/25

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

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Jun 12, 2025RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Recommended getting walk-in freezer serviced. Calibrated thermometer.

Feb 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking with person in charge. Recommended getting the walk-in freezer serviced.

2024

Sep 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Ed S

Jan 9, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with Badge #314Reviewed and discussed: cross contamination prevention procedures. Food contact cleaning procedures; monthly cleaning procedures. Recommend: deep cleaning flat tops; walls behind cook line.Emailed copy of inspection report to the establishment and reviewed. Of note: Establishment has work order to replace one flat top grill on main cookline. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Ed Sproul

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. ==Observed employee grab raw blanched bacon and place onto flat top with both gloved hands. With contaminated gloved hand employee touched reach in handle. Touched blue spatulas. Employee began to touch clean plates and directly touch cheeses. Notified Person In Charge (PIC). PIC directed employee to take off contaminated gloves and wash hands. PIC directed another employee to clean all contaminated surfaces and utensils listed. ==== Employee not washing hands between working with raw food and RTE food. Employee not washing hands after engaging in other activities that may contaminate the hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →