One Stop Nutrition
A°3901 S Arizona Ave, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-81813
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Jun 16, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. emailed report
Jun 8, 2026Routine2 priority2 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.emailed report re-inspection for soap paper towels and sanitizer strips June 16 2026
Inspector's notes
PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee handle trash in trash can and then proceed to prepare a smoothie for customer. Inspector instructed employee to properly wash hands prior to preparing smoothie. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Paper towels not available for back employee hand sink. Provide towels. Corrective Action: Correct prior to re-inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand soap not available for back employee hand sink. Provide hand cleanser. Corrective Action: Correct prior to re-inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Employees were washing and rinsing the blenders without sanitizing the blenders. Employee set up the three compartments sink sanitizer section and began washing, rinsing and sanitizing the blenders during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed employee hair not restrained. Restrain hair with hat or other type of restrain when working with open food. Corrective Action: Correct prior to next routine inspection.
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2-402.11 - Core: Effectiveness-Hair Restraints
Inspector's notes
sanitizer strips not available for testing chlorine sanitizer in three compartment sink. Obtain strips. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Dec 2, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 12, 2025RoutinecleanA
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 2, 2025Routine2 foundationB°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Re-inspection will be conducted on 6/12/2025.
Inspector's notes
Observed no hand drying provisions at hand wash sink located near the ice machine and the hand wash sink in the restroom. PIC re-stocked paper towels at all hand wash sinks at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
At time of inspection, observed hot water faucet not functioning for the hand wash sink near the ice machine. As per PIC, he wasn't sure how long the hot water faucet hasn't been working. Explained to PIC, that the hot water faucet needs to be fixed to have adequate pressure to maintain at all fixtures including the capacity to provide hot water at peak hot water demand, that includes the all the hand wash sink. Hot water of: 100°F is required at all handwash sinks. Provide adequate hot water at all sink fixtures prior to re-inspection. Corrective Action: Correct prior to re-inspection 6/12/2025.
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5-103.12 - Priority Foundation: Pressure
2024
Dec 17, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.Report emailed to PIC. Emailed PIC copy of department guidance for the clean-up of vomit and diarrheal events.
Inspector's notes
No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed hand wash sink in the back next to the 3 compartment sink with no hand soap. Person in charge (PIC) provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 22, 2024Routine2 priority1 coreall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [26], [7-201.11], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.*Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (2nd consecutive violation)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: C,Signer: Bronson Shino
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.--- At time of inspection, sanitizer at 3 compartment sink had a concentration of 0ppm for chlorine. PIC added chlorine to the approved concentration. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-7-201.11, P: Separation-Storage-----Observed bottle of surface and glass cleaner, and lotion, stored above drink items and peanut butter in dry storage area. PIC relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-6-305.11, C: Designation-Dressing Areas and Lockers--Observed sun glasses stored above food in dry storage area. Discussed placing personal items away from food prep and storage; in a designated area. PIC moved purse sun glasses to office. Correct By: Corrected At Time Of Inspection
2023
Dec 14, 2023Routine2 priority2 foundation1 coreC
This establishment received a(n) C Grade and had 2 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Core-2-102.12(A), C: Certified Food Protection Manager (CFPM). No CFPM onsite at time of inspection. Atleast one CFPM is required to be onsite at all times of operation.Award: C,Food Manager Licenses: 0,Signer: Ryan Emerson
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed Employee use cell phone, customer walked in to order. Employee started preparing customer drink. Employee was asked to wash hands before resuming task. Hands must be washed between contaminating tasks. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels at hand sink next to 3-comp. Person in charge installed paper towels at time of inspection. Hand drying provision must be available at all hand sinks. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed Tan and brown organic matter on shoot area of ice machine. Please clean to sight and touch by next routine. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed personal items and chemicals such as Vaseline lotion, febreeze, spray, and chemical spray out on food prep areas. personal items and chemicals must be stored in a segregated location away from food prep. Items moved to a separate location. Priority Foundation-7-101.11, Pf: Identifying Information, Prominence-Original Containers. Observed Chemical spray bottle in prep area with no label. Person in charge stated item was a soap mix with fabuloso. Item labeled at time of inspection. All Chemicals used to clean must have identifying labels. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →