Joyride East
B°302 N Gilbert Rd, Gilbert 85234
Food Establishment - Eating & Drinking · Permit FD-30427
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Aug 12, 2026Routine1 priority1 foundationall corrected on siteB°
report emailed to facility manager.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the cookline 2nd reach-in cooler. large deep pan of pico de gallo, temperature indicating 50-52 deg f . also in the third food cooler, pans of onsite prepared shrimp ceviche left atop the reach-in pans, temperature indicating 52 degf . suggested to utilize a smaller pan , use of ice bath, flat metal pans and walk-in cooler reviewed. please ensure tcs food is kept at 41 deg f. kitchen manager removed food pans. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed in the dishwashing area, spray can of insecticide under the 3-compartment ware washing sinks. use of a certified integrated pest control company reviewed. manager discarded insecticides. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Apr 23, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.No violations observed at the time of inspection.Report was emailed.
2025
Oct 15, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report emailed.
Jul 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
Apr 7, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed rice and queso in the hot holding unit with internal temperatures of 115-125*F when measured with a probe thermometer. All hot TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 135*F and above. According to chef, rice and queso had just been cooked, prepped, and placed in unit. Rice and queso were reheated to 165*F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Nov 18, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
Aug 7, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report delivered via email.
Apr 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tyler Mycek
2023
Dec 7, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Steven Morin
Aug 14, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 3,Food Manager Licenses: 1,Signer: Alex Powarzynski
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ////// Observed a water pitcher being filled in the handwashing sink. Handwashing sinks must be used for handwashing only to prevent contamination. Pitcher was dumped out at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ////// Observed pork in the reach-in cooler on the line holding at 54*F when an internal temperature was taken with a probe thermometer. Per kitchen manager, pork had been prepped earlier in the day and had been placed in the unit to cool. All prepped foods must be cooled in the walk-in to 41*F or below before being placed in reach-in units. Reach-ins do not have proper capacity to cool foods properly. Pork was voluntarily discarded by kitchen manager at time of inspection (see embargo form). Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90PostinoC°302 N Gilbert Rd · 0 m away
- 91Snooze an A.M. EateryB°302 N Gilbert Rd · 0 m away
- 82The Porch GilbertA°312 N Gilbert Rd · 20 m away
- 95Liberty MarketB230 N Gilbert Rd · 60 m away
- 87Oregano's Pizza BistroB328 N Gilbert Rd · 70 m away
- 100Joe's Real BbqA°301 N Gilbert Rd · 70 m away
- 90SotolA313 N Gilbert Rd · 80 m away
- 59Light Heart CoffeeA°51 W Vaughn Ave · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →