Postino

C°

302 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-22274

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Good

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 12, 2026Routine2 priorityall corrected on siteC°

Facility GM email added to TylerPC. report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

observed at the food prep. steam table, pan of meatballs, overfilled indicating 109-122 deg f . showed kitchen manager. per manager filled in theafternoon 2pm. recommendation made to ensure 135 deg f maintained. recommended smaller metal pans, also suggested stirring the food pans to assure all tcs food maintained at 135 deg f or higher. manager removed food pans. all reheated to 165 deg f Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed in the sandwich prep. area, in the lower food drawers of the reach-in cooler, pans of portioned deli chicken. temperature indicating 52-54 deg. discussed with the facility manager. also in the seast sandwich cooler, pans of tuna salad, temperature indicating 50-51 deg f . . at the north reac-in cooler, pans of portioned sliced cheese, provolone, temperatures indication 48-50 deg f . proper cold holding, maintaining 41 deg f reviewed. suggested utilizing shallow metal food pans, suggested to ensure food pan levels were kept low to maintain all tcs food at 41 deg f . manager removed pans. kitchen manager provided training to food prep. staff. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Apr 23, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon Re-Inspection all violations on the previous inspection were corrected. The establishment displayed a receipt for a pest control application 4/19/26. Inspection conducted with R.S. 1274Report was emailed.

Apr 15, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Report was emailed. A Re-Inspection will be conducted on 4/23/26.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed sliced brie cheese in an overfilled container at 48 -50 Deg. F. in the top portion of the prep-refrigerator next to the stove area. Reviewed with staff that all products placed in preparation refrigerators must be at 41 Deg. F. or below prior to placing in the unit, keep product levels no more then 1 inch from the top of the pans, and keep the units covered when not in use to maintain proper temperatures. The excess product was placed in the unit below at the time of inspection. Corrective Action: Corrected at time of inspection.

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#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed several flies throughout the kitchen area. Hire a pest control company to conduct an application and provide a receipt of the application by the Re-Inspection. Spoke to the operator regarding assuring that openings are maintained closed when not in use and that fly fans are properly adjusted to keep flies out of the food preparation area. A Re-Inspection will be conducted on 4/23/26. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

2025

Oct 15, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Inspection report emailed.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed prosciutto in the reach-in cooler on the line with an internal temperature of 55*F when measured with a probe thermometer. According to manager, prosciutto was recently prepped and placed in the unit. All prepped items must be cooled to 41*F and below in the walk-in before being placed in reach-in units. Prosciutto was moved to the walk-in at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jul 9, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report delivered via email.

Apr 7, 2025Routine1 foundation1 coreB°

No County legal action will result from this inspection.Inspection report delivered via email.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed cooked mini bell peppers in a reach-in drawer with an internal temperature of 68*F when measured with a probe thermometer. According to cook, peppers were just cooked and placed in the reach-in. Discussed cooling methods and making sure all prepared foods, whether hot or cold, are 41*F and below before being placed in cold holding units. Discussed using thermometers to ensure food is 41*F after cooling. Peppers were moved to walk-in at time of inspection. Corrective Action: Corrected at time of inspection.

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#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed several flies in the kitchen. Sous chef is going to schedule pest control. Please monitor and maintain kitchen free of flies and pests. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

2024

Nov 18, 2024RoutinecleanA°

No County legal action will result from this inspection.Inspection report delivered via email.

Aug 7, 2024RoutinecleanA°

No County legal action will result from this inspection.Inspection report delivered via email.

Apr 2, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: JR Compara

2023

Dec 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: David Tate

Aug 21, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 2,Signer: David Tate

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →