AFC Sushi

99 S Higley Rd, Gilbert 85296

Food Establishment · Permit FD-66669

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 16, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

2025

Oct 27, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Re-inspection report emailed.

Oct 14, 2025Routine1 priority1 foundationB°

No County legal action will result from this inspection.Discussed keeping personal items such as phone chargers away from food preparation areas. Discussed labeling all bulk food bins. Inspection conducted with RS #789. Inspection report emailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed spicy mayo sauce containing egg yolks sitting on counter top. Internal temperature of spicy mayo was 65*F when measured with probe thermometer. According to person in charge (PIC), mayo had been sitting out for about 3 hours. Discussed promptly putting spicy mayo back in refrigerator after using to avoid increasing temperature, causing pathogen growth. Mayo was moved to refrigerator to cool at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed hot rice and meat bowls on time as control. Written policy was correct, but observed no documentation for keeping track of discard times for rice bowls. According to PIC, rice bowls had just reached the time limit and were discarded at time of inspection. Please create a method of documenting discard times and provide to inspector prior to re-inspection on 10/23/25. Example: writing discard times on a piece of paper, setting a timer for 4 hours, putting a sticker on bowls with discard time. Corrective Action: Correct prior to re-inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jul 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 27, 2025Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.The pH log was checked for 3/27/25, 3/26/25, and 2/26/25. The pH meter calibration was also demonstrated by the person in charge.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

The concentration of quat sanitizer in the sanitize basin of the three-compartment sink was below 150ppm. The manager changed the sanitizer solution. The dispenser was dispensing sanitizer at the proper concentration.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Chemical spray bottles were stored near the grill, alongside spices.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

2024

Dec 3, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed opened containers of mayo and ranch with internal temperature of 78 degrees Fahrenheit at the time of inspection. Employee was not available to determine when containers were opened or what they were used for. Both were discarded at the time of inspection. Corrective Action: Corrected at time of inspection.

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Sep 9, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 2, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Tkyaw Naing Win,Award: Not Participating

2023

Dec 6, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kyaw Naing Win

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →