D&Y Chinese Food
B6666 W Peoria Ave, Glendale 85302
Food Establishment - Meat Market · Permit FD-66757
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history9 on record
2026
Aug 19, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed chlorine concentration at ware wash machine in use measured less than 10 ppm at time of inspection. Reviewed the sanitizer concentration parameters with manager. Manager set up 3-compartment sink with proper chlorine concentration and contacted techinician for repairing the warewashing machine at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 2, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no paper towel at hand washing in front of the fish tank. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager restocked paper towel at time of inspection. Corrective Action: Corrected at time of inspection. This is a 3rd time repeat violation.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Oct 29, 2025Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed no paper towel at hand washing in front of the fish tank. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager restocked paper towel at time of inspection. Corrective Action: Corrected at time of inspection. This is a repeat violation.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no record starting from August in the fish tank log. Discussed variance requirement with manager. Manager recorded last cleaning and fish status at time of inspection. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Jul 31, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no paper towel at hand washing sink besides the fish tank. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager put paper towel at the hand washing sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 19, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 31, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 27, 2024Routine1 priorityall corrected on siteB°
Inspected with RS# 1191This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Cuichang Yu,Award: Not Participating
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine currently in use and not dispensing chlorine sanitizer. PIC attempted to repair machine but was not successful. The three compartment sink will be utilized for sanitizing dishes. Dish machine will not be used until it dispenses chlorine sanitizer measuring between 50-100ppm. Discussed utilizing test strips to ensure machine is in good repair. Correct By: Corrected At Time Of Inspection
2023
Nov 8, 2023Routine1 priorityall corrected on siteB°
Inspection conducted with RS #1191This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request formAward: Not Participating,Signer: Cui Yu
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine in use and not dispensing chlorine sanitizer. Instructed PIC to use three compartment sink for sanitizing. Dish machine must dispense chlorine sanitizer measuring between 50-100ppm before using. Discussed utilizing test strips to ensure machine is working properly. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Marino's Cocktail LoungeA6666 W Peoria Ave · 0 m away
- 96Federico's Mexican FoodA6680 W Peoria Ave · 90 m away
- 100Burger KingA+6698 W Peoria Ave · 110 m away
- 93IhopA+6601 W Peoria Ave · 190 m away
- 100Starbucks Coffee #10259A6649 W Peoria Ave · 190 m away
- 96McDonald'sA6710 W Peoria Ave · 190 m away
- 99Wal-Mart Neighborhood MarketA+6645 W Peoria Ave · 270 m away
- 100Circle K #2709176A°6735 W Peoria Ave · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →